Swiss Lemon Roll

Something sweet for weekend...

Ingredients:
3 large eggs
100 g caster sugar
100 g plain flour
150 ml double cream
1-2 tbs icing sugar
250-275 g lemon curd
Icing-
100 g icing sugar
20 ml water
a drop of vanilla
Method:
Preheat oven to 190*C; prepare a Swiss roll tin (23 X 33 X 1,5 cm)line with silicon paper.
Whisk eggs and sugar in a bowl, until thick and fluffy. Sift flour on top and fold in gently. Turn the mixture onto prepared tin and level the surface. Bake for 12-15 min. Take sponge out, cool slightly then roll it together with paper.
Whip the cream with icing sugar until stiff. Unroll the sponge, spread with 3/4 lemon curd and top with cream. Roll up again, place on a serving plate.
Mix sugar, vanilla and water until smooth. Spoon onto Swiss roll. Pipe lemon curd lines (1/4 left) across the roll then pull a skewer through to form a feather pattern. Leave refrigerated for 1 hour before cutting.

Rolat sa Zgusnutim limunom (lemon curd)

Potrebno:
3 veca jaja
100 gr sitnog secera
100 gr brasna
150 ml duplo masnog vrhnja (45% masnoce)
1-2 K secera u prahu
250-275 gr Zgusnutog limuna
Preliv-
100 gr secera u prahu
20 ml vode
kap vanile
Nacin:
Ukljucite renu na 190*C, pripremite pleh za rolat (23 X 33 X 1,5 cm) - stavite papir za pecenje.
Umutite jaja sa secerom u gustu pjenusavu smjesu. Prosijte brasno na povrsinu, pa rukom sjedinite lagano. Uspite u pleh i zaravnite povrsinu.
Pecite 12-15 min. Izvadite i malo prohladite, zatim zavijte rolat sa papirom.
Umutite krem sa secerom. Odvijte rolat, premazite ga sa 3/4 pripremljenog zgusnutog limuna, zatim sa kremom. Zavijte ponovo. Stavite na posudu za posluzivanje, pa prelijte sa secerom uprahu koji ste pomijesali sa vanilom i vodom. Odmah preko toga nanesite linije Zgusnutog limuna po duzini, zatim cackalicom vucite u suprotnim pravcima, kako biste napravili atraktivnu dekoraciju. Drzite u frizideru sat vremena prije sluzenja.