If you like Sarma, but don't want to spend long time rolling small parcels, here is idea for layered sarma. Use 20 large sauerkraut leaves and 2/3 of original recipe for Sarma. Place alternate layers of cabbage leaves and filling, pour with 2 cups water. Cover with al-foil and bake for 2 - 2,5 hours on 180*C. Finish dusting with paprika and slice as a cake.
Slagana Sarma
Ako volite sarmu, ali ne zelite mnogo vremena provesti zavijajuci male rolnice, evo ideje za slaganu sarmu. Upotrijebljeno je 20 listova kiselog kupusa i 2/3 punjenja (znaci oko 500 gr mesa) od ovog originalnog recepta Sarmu (Sarma) . Slazite listove i punjenje naizmjence u posudu pogodnu za peci. Zalijte sa 2 solje vode, prekrijte al-folijom i pecite 2 -2,5 sata na 180*C. Pospite paprikom u prahu i rezite kao picu / tortu.
Nisam ovo nigdi vidila, baš originalno :)
ReplyDeleteOvo je ko stvoreno za mene, svim snagama se borim protiv dosade u kuhinji. Nema mi ništa draže od istog okusa u drugom izdanju. Fenomenalno.
ReplyDeleteOdlična ideja. Ovo je kao torta sarma ;)
ReplyDeleteTorta od sarme - genijalno!
ReplyDeleteNaziv jela ti je super, ali super. Ja sam ranije tako spremala sarmice od zelja slagane, i isti je ukus ne mogu da kažem, samo što se svi čude pa to zovu musakom, a nije musaka. Nekad zaista voli m ovakve recepte kada treba štipnuti na vremenu gde god se može a ipak kada treba nešto domaće.
ReplyDeleteThis looks awesome...:-)
ReplyDeletejako zanimljivo!
ReplyDeleteTotally new to me..loved the layering very beautifully done:)
ReplyDeleteErivum Puliyum
Delicious dish post! Happy to be your newest follower!
ReplyDeleteI have to do a dish of your kitchen, I like all!
ReplyDeleteIt's fantastic.
A hug.
Savršeno!!!!
ReplyDeleteHi Jasna-I'm so glad you found my blog, and are following. I followed you back also, and I'm putting you blog on my blogroll list...I don't want to miss any of your wonderful posts.
ReplyDeleteI love how you made the Sarma, in layers, so pretty, and delicious. I also make the parcels, Hungarian style, but will want to make it this way soon!
Love your blog, and I'm looking forward to share with you:DDD
Very interesting recipe. Something totally new to me. Thanks for sharing!
ReplyDeleteMa ja sam tek naučila praviti sarmu pa mi je to još uvijek izazov. U mojoj okoline se pravi isključivo sarma od kiselog kupusa, ništa kelj, vinova loza, pa ni slatki kupus.
ReplyDeleteDraga Jasna, ovo je super, nisam vidjela ranije, pa sam se toliko odusevila.
ReplyDeleteHvala za ovaj recept. Pozdrav
Ideja je sjajna! Ja u obicnoj sarmi stalno odbacujem kupus, a ovde to ne bih mogla... Morala bih ga pojesti. :)
ReplyDeleteEstupenda receta muy interesante te la copio me encantó,abrazos y abrazos.
ReplyDeleteyou have so many delicious foods on your blog!! loving it!
ReplyDeleteGreat idea! I make something like that and its really timesaver!
ReplyDeleteOdlično Jasna ! Super ideja i super sarma u novom izdanju ! Definitivno bilježim !
ReplyDeleteOdlična ideja :)
ReplyDeleteJasna,imas kod mene nagradice za divan blog,pa svrati:))
ReplyDelete