This recipe is ideal for those who are not able to reach many Indian spices, but would love to try something from that country.
Ingredients:
1 kg beef (chuck), diced
1 tbs oil
2 onions, diced
2 garlic cloves, crushed
2 green chilies, sliced
1 tbs ginger, grated
1 1/2 tsp turmeric
1/2 tsp chilie powder (or more)
1 tsp cumin powder
1 tbs coriander powder
1 tsp salt
1 can tomatoes, diced
1 cup coconut milk
Method:
Heat oil, saute onion. Add garlic, chillies, ginger and meat. Cook until meat change colour. Add the rest of spices, then add canned tomatoes and coconut milk. Cover and cook for 1 1/2 - 2 hours, or until meat tender. Serve with rice or some Indian bread.
Bombaj Kari sa Govedinom
Recept je idealan za one koji zele probati Indijsku hranu, ali su u nemogucnosti pronaci mnoge (egzoticne) zacine koje ova kuhinja koristi.
Potrebno:
1 kg govedine, sjecene na kockice1 K ulja
2 crvena luka, sjeckana
2cena bijelog luka, protisnutog
2 zelene papricice, sjeckane
1 K djumbira, rendanog
1 1/2 k kurkume u prahu
1/2 k ljute paprike u prahu- chili (ili vise)
1 k kima u prahu
1 K korijandera u prahu
1 k soli
1 konzerva sjeckanog paradajza
1 solja kokosovog mlijeka
Nacin:
Zagrijte ulje, proprzite luk. Dodajte bijeli luk, djumbir, papricice i meso. Dinstajte dok meso ne promijeni boju. Dodajte ostale zacine, zatim zalijte sa paradajzom i kokosovim mlijekom. Pokrijte i krckajte 1 1/2 - sata, ili dok meso ne omeksa. Servirajte sa rizom ili nekim .Indijskim hljebom
Jasna this look amazing!!
ReplyDeleteJasna this look amazing!!
ReplyDeleteSuper recept, trebalo bi probati!
ReplyDeleteNikako, da naviknem da čitam tvoje postove po danu, kad se još može jesti. .-) Uvjek ogladnim, kad vidim tvoje fenomenalne kreacije. :-))
ReplyDeleteOh sounds so good! Great beef meal for winter :)
ReplyDeleteVoljela bih probati
ReplyDeleteThat dish is wonderful. I am hungry now :)
ReplyDeletelooks very tempting!
ReplyDeleteAko me iko preobrati da zavolim indijsku hranu bices to ti:) U tvojoj verziji nikad ne izgleda i ne zvuci onako tesko i zacinjeno kao sto sam navikla da vidim x
ReplyDeleteI love going around the world with you! You always have great recipes and I can't wait to try this one! Hugs :)
ReplyDeleteKari volim, meso ne jedem, u proseku sarma... ♥
ReplyDeleteIma onaj vic: neki jedu kupus, neki meso, u proseku je sarma. E tako ja. Kari pravim ili od sojinih šnicli ili od sejtana, al obavezno sa kokosovim mlekom i mešanim indijskim začinima. Fala Bogu sve možemo da nađemo po našim radnjama :))) Čak sam posadila korijander i već je lepo izrasao :)))
I like Indian food, but usually get discouraged with the long list of spices used in most recipes. This is a perfect one for me.
ReplyDeleteObožavam kari ali tako retko pravim.
ReplyDelete