Fenugreek Chicken Curry (Methi curry)

I used to call myself a 'survivor', but I'm changing it to 'winner'...Why? I've realized I never loose- I either win , or I learn my lesson. 

Cheers to all those who feel like winners, no mater what life serves to you at the moment!

This is one of my favorites from Indian kitchen. 

Manjoo's recipe  Chicken Methi Curry

Ingredients:

800 g chicken meat, cube

3 tbs coconut oil (or other)

2 onions, diced

1 tbs  ginger, grated

1 tbs garlic, finely chopped

2-4 green chilies, chopped

1 tbs fenugreek seeds, soaked for 4 hours+

2 tsp coriander powder

1 tsp chilly powder

1/4 tsp turmeric

salt to taste

1 cup coconut milk

1 tsp vinegar

fenugreek leaves to garnish (optional)

Method:

Heat coconut oil, fry onion until translucent. Add chicken, chilies, garlic and ginger. Mix well and cook until meat change its colour. Add spices and other ingredients, stir, and cook for 20 minutes. Serve with rice or naan.

Nutrition Facts

Fenugreek seedFenugreek seed

Amount Per 1 tsp (3.7 g)1 tbsp (11.1 g)100 grams100 grams

Calories 323

% Daily Value*
Total Fat 6 g	9%
Saturated fat 1.5 g	7%
Cholesterol 0 mg	0%
Sodium 67 mg	2%
Potassium 770 mg	22%
Total Carbohydrate 58 g	19%
Dietary fiber 25 g	100%
Protein 23 g	46%

Vitamin A	1%	Vitamin C	5%
Calcium	17%	Iron	186%
Vitamin D	0%	Vitamin B-6	30%
Vitamin B-12	0%	Magnesium	47%

Nekada sam samu sebe nazivala ' prezivljenikom', ali sada to mijenjam u 'dobitnik'. Zasto? Shvatila sam da Ja nikada ne gubim - ili dobijam ili naucim novu lekciju! 
Uzdravlje svima onima koji se osjecaju kao dobitnici, bez obzira sta im zivot servira u ovom trenutku!

Ovo je jedno od meni najdrazih jela Indijske kuhinje.

Fenugrik Kari

Potrebno:

800 gr piletine, isjecene na kocke

3 K koksovog ulja (ili drugog)

2 crvena luka, sjeckana

1 K ribanog djumbira

1 K ribanog / sjeckanog bijelog luka

2-4 zelene papricice, isjecene

1 K fenugrik sjemena, potopljene u vodu na 4 sata

2 k corijandera u prahu

1 k chili praha

1/4 k turmerika (kurkume) u prahu

so prema ukusu

1 solja kokosovog mlijeka

1 k sirceta / octa

Nacin:

Zagrijte kokosovo ulje, proprzite luk, pa ubacite meso, papricice, djumbir i bijeli luk. Dinstajte dok meso ne promijeni boju. Ubacite ostale zacine, zalijte sa mlijekom i kuhajte oko 20 minuta. Servirajte sa rizom ili nekim Indijskim hljebom.