tag:blogger.com,1999:blog-849721459752516277.post3045515303122692864..comments2024-03-28T20:43:51.796+11:00Comments on Around the World - in favorite recipes: Mushroom Risotto (Venetian Style)jasna varcakovichttp://www.blogger.com/profile/05996238860556223973noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-849721459752516277.post-2475613638691448102013-04-20T01:57:11.813+10:002013-04-20T01:57:11.813+10:00Rižoto je odličan i uistinu se uz ovakav obrok ne ...Rižoto je odličan i uistinu se uz ovakav obrok ne osjeti nedostatak mesa. Izgleda jako lijepo !Branka - byBhttps://www.blogger.com/profile/06167769161903266647noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-89544696855909907982013-04-17T08:56:18.348+10:002013-04-17T08:56:18.348+10:00Mirjana, Koristeni su sampinjoni (i to oni otvoren...Mirjana, Koristeni su sampinjoni (i to oni otvoreni - volim njihov jaci ukus), ali bilo koju vrstu gljiva mozes upotrebiti.jasna varcakovichttps://www.blogger.com/profile/05996238860556223973noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-33843791278383393662013-04-17T08:49:53.749+10:002013-04-17T08:49:53.749+10:00Izgleda jako sočno i ukusno.Izgleda jako sočno i ukusno.cookandplayhttps://www.blogger.com/profile/17165791429070729563noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-25385673665411330682013-04-17T08:22:05.716+10:002013-04-17T08:22:05.716+10:00Se ve irresistible y cremoso me encanta muy muy ri...Se ve irresistible y cremoso me encanta muy muy rico,abrazos y abrazos.Rosita Vargashttps://www.blogger.com/profile/00517797117525636948noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-68241411852076549392013-04-17T08:08:24.153+10:002013-04-17T08:08:24.153+10:00Mi doma obožavamo rižote....i sa gljivama, mesom,š...Mi doma obožavamo rižote....i sa gljivama, mesom,škampima, kozicama, povrćem....sve moguće varijante...Ika Verunica https://www.blogger.com/profile/12830310091973391189noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-25944794907009407002013-04-17T07:50:17.125+10:002013-04-17T07:50:17.125+10:00Mmmm...a koje ste pecurke koristili...nisu sampinj...Mmmm...a koje ste pecurke koristili...nisu sampinjoni, kako mi se cini....Mirjanahttps://www.blogger.com/profile/15312547893402941833noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-22314952036919163762013-04-17T07:20:17.539+10:002013-04-17T07:20:17.539+10:00new to me,sure must have tasted great!!new to me,sure must have tasted great!!Juliehttps://www.blogger.com/profile/01943557796644911183noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-24539530987093472262013-04-17T04:37:38.199+10:002013-04-17T04:37:38.199+10:00Prefino!Prefino!Anjahttps://www.blogger.com/profile/11102735985888768191noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-5832819870100792262013-04-17T02:01:53.648+10:002013-04-17T02:01:53.648+10:00Super recept!
Obožavam i gljive i rižoto. Radim g...Super recept!<br /><br />Obožavam i gljive i rižoto. Radim ga jako slično kao i ti.<br />Jedva čekam sezonu gljiva, pa ću u šumu u lov :)<br /><br /><br />Zezahttps://www.blogger.com/profile/07642074139769566262noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-74472262734780339522013-04-17T01:59:23.357+10:002013-04-17T01:59:23.357+10:00Ja inace obozavam rizu, pa tako volim isprobati no...Ja inace obozavam rizu, pa tako volim isprobati nove recepte za risotto. Ovaj odlicno izgleda i super ti je ideja sa izostavljanjem mesa :)Gordana - KuhinjskePrice.comhttps://www.blogger.com/profile/18078076407444181722noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-86479917375427865872013-04-17T01:58:19.491+10:002013-04-17T01:58:19.491+10:00This comment has been removed by the author.Zezahttps://www.blogger.com/profile/07642074139769566262noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-6152766564000469282013-04-17T00:39:28.826+10:002013-04-17T00:39:28.826+10:00Izgleda jako slasno, obožavam rižot s gljivama.Izgleda jako slasno, obožavam rižot s gljivama.What's for dessert?https://www.blogger.com/profile/00441694518345606700noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-20797228632048282572013-04-16T21:01:31.310+10:002013-04-16T21:01:31.310+10:00Kako ovo izgleda primamljivo!!! I ja sam od pre pa...Kako ovo izgleda primamljivo!!! I ja sam od pre par godina izbacila meso i to dva puta u toku nedelje i bas nam prija organizmu :)Začarana kuhinjicahttps://www.blogger.com/profile/00564131632249250217noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-27258714812084889912013-04-16T20:26:05.694+10:002013-04-16T20:26:05.694+10:00Jao, što ovo ekstra izgleda! Jao, što ovo ekstra izgleda! Mimihttps://www.blogger.com/profile/03470793036477734895noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-48089213390309440942013-04-16T20:01:12.704+10:002013-04-16T20:01:12.704+10:00What a gorgeous dish! I really love the way you ha...What a gorgeous dish! I really love the way you have presented too. Just like a proper chef would do. Delizioso!Alidahttps://www.blogger.com/profile/02852806349180621183noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-79986509347602963692013-04-16T16:45:54.534+10:002013-04-16T16:45:54.534+10:00Danas radim rižoto sa divljim šparogama, mljac! Ia...Danas radim rižoto sa divljim šparogama, mljac! Iako da me pitaš, ne znam koji mi je draži, vrganje obožavam;)Foozdarijehttps://www.blogger.com/profile/04819303949278365483noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-21205110538197590632013-04-16T14:37:01.830+10:002013-04-16T14:37:01.830+10:00Lep rizoto nema šta! Ja isto imam foru kad neću me...Lep rizoto nema šta! Ja isto imam foru kad neću meso onda je to neki rizoto za ručak:-)Vesna Nesichttps://www.blogger.com/profile/13484738309125725705noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-71607285170824511032013-04-16T13:57:44.436+10:002013-04-16T13:57:44.436+10:00Krasan rižoto, odlična ideja i za dva puta tjedno!...Krasan rižoto, odlična ideja i za dva puta tjedno!Dunjahttps://www.blogger.com/profile/00525972987968044855noreply@blogger.com