tag:blogger.com,1999:blog-849721459752516277.post5711407458054322000..comments2024-03-29T14:21:48.558+11:00Comments on Around the World - in favorite recipes: Key Lime Piejasna varcakovichttp://www.blogger.com/profile/05996238860556223973noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-849721459752516277.post-30626521166419393162013-05-12T13:59:29.720+10:002013-05-12T13:59:29.720+10:00Loved Your Key lime pie.Like you I have always wa...Loved Your Key lime pie.Like you I have always wanted to try the portugese custard tarts,so tried your recipe ,loved the ide of pastry..I found the first batch never cooked ,So put the temp up to 200 for second batch 10 mins,.then lowered it to 180 & had better results using lectric oven.I don't think i had the pastry as thin as i should have in first batch so rectified it in second batch .Yummy<br />i loved them they were nice with lemon curd & dob of cream as well.<br />Will make them next time with short crust as well.<br />Love your site found it while looking for Key lime pie another first .My D.H has not stopped raving about it.Never used condenced milk for years in anything .Must say it was a great combination.<br />Your site is named well .Feel like i have been travelling ,everytime i go into it.<br />Congratulations & thank you you are certainly in my faves.<br />JuneJunehttps://www.blogger.com/profile/04235324083419012211noreply@blogger.comtag:blogger.com,1999:blog-849721459752516277.post-17373979493184595172012-02-18T03:46:56.495+11:002012-02-18T03:46:56.495+11:00You did the Key lime pie! It´s look very good. My ...You did the Key lime pie! It´s look very good. My biscuit base broke a little because I don´t put in the fridge.Quiero ser súper famosahttps://www.blogger.com/profile/13500892512423466566noreply@blogger.com