I used to call myself a 'survivor', but I'm changing it to 'winner'...Why? I've realized I never loose- I either win , or I learn my lesson.
Cheers to all those who feel like winners, no mater what life serves to you at the moment!
This is one of my favorites from Indian kitchen.
Manjoo's recipe Chicken Methi Curry
Ingredients:
800 g chicken meat, cube
3 tbs coconut oil (or other)
2 onions, diced
1 tbs ginger, grated
1 tbs garlic, finely chopped
2-4 green chilies, chopped
1 tbs fenugreek seeds, soaked for 4 hours+
2 tsp coriander powder
1 tsp chilly powder
1/4 tsp turmeric
salt to taste
1 cup coconut milk
1 tsp vinegar
fenugreek leaves to garnish (optional)
Method:
Heat coconut oil, fry onion until translucent. Add chicken, chilies, garlic and ginger. Mix well and cook until meat change its colour. Add spices and other ingredients, stir, and cook for 20 minutes. Serve with rice or naan.
| Calories 323 |
| % Daily Value* | |
Nekada sam samu sebe nazivala ' prezivljenikom', ali sada to mijenjam u 'dobitnik'. Zasto? Shvatila sam da Ja nikada ne gubim - ili dobijam ili naucim novu lekciju!
Uzdravlje svima onima koji se osjecaju kao dobitnici, bez obzira sta im zivot servira u ovom trenutku!
Ovo je jedno od meni najdrazih jela Indijske kuhinje.
Fenugrik Kari
Potrebno:
800 gr piletine, isjecene na kocke
3 K koksovog ulja (ili drugog)
2 crvena luka, sjeckana
1 K ribanog djumbira
1 K ribanog / sjeckanog bijelog luka
2-4 zelene papricice, isjecene
1 K fenugrik sjemena, potopljene u vodu na 4 sata
2 k corijandera u prahu
1 k chili praha
1/4 k turmerika (kurkume) u prahu
so prema ukusu
1 solja kokosovog mlijeka
1 k sirceta / octa
Nacin:
Zagrijte kokosovo ulje, proprzite luk, pa ubacite meso, papricice, djumbir i bijeli luk. Dinstajte dok meso ne promijeni boju. Ubacite ostale zacine, zalijte sa mlijekom i kuhajte oko 20 minuta. Servirajte sa rizom ili nekim Indijskim hljebom.