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Tea cakes, Pies, Tarts and Sweet breads
Apple and Poppy Seed Galette
Pear and Walnut Upside-down Flourless Cake
Conchas - Mexican Sweet Buns
Cherry Pie
Swiss Lemon Roll
German Apple Strudel (Apfelstrudel)
'Lazy' Apple Pie
Polish Poppy Seed Kolache
Pear and Almond Tart
Apple Pie Aussie Style
Panetonne
Nona's (Grandmother's) Pie
Parisian Rolls filled with Creme Patisserie
Cranberry-Orange Nut Bread
Slavonian Poppy Seed / Walnut Strudel
Fudgy Peanut Butter Cake
Poor Man Plum / Prune Pie
Key Lime Pie
Zig-Zag Strudel with Walnuts and Prunes
Semolina Dumplings Stuffed with Plums
Bishop's Bread
Hot Cross Buns and Easter Decorations
Raspberry Hazelnut Cake
Rice Pudding from 1891
10 minutes cake (from microwave)
Forest Fruit and Coconut Cake
Friands
Choco-beet cake
Strawberry and Walnut Tart
Sticky Date Pudding
Apple, Date and Caramel Cake
Greek Almond, Orange and Semolina cake with Honey Syrup
Banana-Hazelnut Bread
'From Russia With Love' Cake
Pancakes
Mocha Squares
Doughnuts
German 'Kugelhopf' with Dried Fruit and Walnuts
Walnut, Coffee and Caramel Scrolls
Pear and Cinnamon Upside Down Cake
Apple (Cheese and Cherries) Strudel
Burnt Butter Brown Sugar Cupcakes
Crescent Walnut Rolls
Poppy Seed Wreaths - Austrian 'Mohnkranzerl'
Salzburger Brezen - Apple Stuffed Soft Pretzels
Quick Portuguese Custard Tarts
Italian Ricotta Fritters
Apples in Chocolate Cake
Zanzibari Orange and Clove Polenta Cake
Classical Baked Cheese Cake (Donna Hay recipe)
Apple and Rhubarb Crumble Pie
Bread Rolls with Sweet Potato (Kumara) Filling / 'Flower Bread'
....
Salted Caramel and Chocolate Mousse Tarts
Greek Fig and Hazelnut Cake
Austro-Hungarian Chocolate Mousse Cake - Rigo Jancsi Cake - 'Gypsy John' Cake
Lemon and Pine Nuts Tart
'Bulochki' - Russian Sweet Buns with Apple Filling
Molten Lava Chocolate Fondants (by Curtis Stone)
Impossible pie
Pear and Raspberry Bread
Apple, Carob and Rhubarb Pie
Oatmeal pancakes (for a special diet)
Spanish Orange Cake
Lemon Meringue Pie
Cheese and Cherry Strudel
Apple Muffins
Panetonne Pudding
Rustic Walnut Strudel
Olive Oil and Yogurt Bundt Cake
Rhubarb and White Chocolate Tart
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