Easy!
Ingredients:
4 boneless pork chops
4 slices thin ham (size as pork chops)
4 slices Swiss cheese, smaller than pork
1/2 teaspoon dried thyme leaves
salt and pepper
1 cup all-purpose flour
2 eggs, beaten with 1 tbs water
1 cup fine dry bread crumbs
oil for frying
Method:
On top of each piece of meat put a slice of cheese following with ham. Season flour with salt, pepper and thyme. Carefully dip 'parcels' into flour, shake off excess. Dip into egg, then bread crumbs and fry until golden. Serve hot.
Perfect with boiled potatoes (dressed with oil and wholegrain mustard) and corn.
Krmenadle 'Cordon Bleu' stil
Potrebno:
4 krmenadle bez kosti
4 reznja sunke (ili slicno, velicine kao krmenadle)
4 reznja nekog tvrdog sira (mora biti manji od mesa)
1/2 k timijana
so i biber
1 solja brasna
2 jaja, umuceno sa 1 K vode
1 solja krusnih mrvica/prezle
ulje za przenje
Nacin:
Polozite meso na radnu povrsinu, preko svakog komada stavite rezanj sira i sunke. Zacinite brasno sa solju, biberom i timijanom. Pazljivo uvaljajte obje strane, zatim uronite u jaja i mrvice. Przite dok ne porumeni sa obje strane. Servirajte toplo.
Perfektno uz kuhani krompir (zacinjen uljem i senfom od punog zrna)i mlade kukuruze.
Obožavam meso spremljeno na ovaj način!!SJAJNO IZGLEDA!
ReplyDeleteObožavam svinjetinu, pogotovo punjenu. Odlično izgleda!
ReplyDeleteNisam pravila cordon bleu sa svinjetinom .Samo sa piletinom ali sad kad pomsilim i vidim tvoj ne vidim zasto da ne:)
ReplyDeleteVolim ovu kombinaciju sa kukuruzom:)
Sjajno!!!
ReplyDeleteThis cordon blue idea is just great! Got to try this for a lovely lunch with friends. Thanks for sharing your delightful recipe! Cheers!!!
ReplyDeletema odlično, čim je punjeno sirom i šunkom nema greške
ReplyDeleteOdlično! Ja bih odma' smazala sve:)))
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