27 March 2013

Moroccan Lamb Kebabs With Vegetable Stack


I'm having a party on Saturday! I need to feed 30 souls; cooking has already started ;-). Next post will be about party food and how to entertain a large group. For now, one recipe from the draft...

Ingredients:
500-600 g  lamb leg, cubed
Moroccan Souk spice (or use your favourites) 
(same amount of each-cumin, coriander, sea salt, garlic, cayenne pepper, cassia, turmeric, cardamom)
Vegetables - mushrooms, eggplant, capsicum, avocado, tomato  (your choice), sliced
Salt, pepper, olive oil 
Method:
Mix spices with meat cubes, tread them onto skewers. Season sliced vegetable.  Grill both a couple of minutes, turning once. Serve kebabs along with stacked vegetable.



Marokanski Jagnjeći Kebabi sa  Slojevitim Povrćem

U subotu organizujem zabavu za moje prijatelje! Treba da nahranim 30 dusa; kuhanje je vec otpocelo ;-). Sljececi post ce biti o tome kako ugostiti veliki broj  i sta pripremati za jelo. Za sada, jedan recept iz drafta...

Potrebno:
500-600 gr jagnjetine, rezano na kocke ( od buta je najbolje)
Marokanski Souk zacin (ili vas omiljeni)
(ista kolicina od svakog- kim, korijander, so, bijeli luk, ljuta paprika, cassia, turmerik, kardamom)
Povrce - gljive, patlidzan, paprika, avokado, paradajz ( vas izbor), rezano na plohe
So, biber, maslinovo ulje
Nacin:
Pospite zacin preko mesa; utrljajte dobro, zatim nanizite na drvene prutice. Zacinite povrce, onda pecite (grilujte) oboje nekoliko minuta na svakoj strani. Servirajte kebabe zajedno sa povrcem slozenim u 'soliter'.

11 comments:

  1. Divna janjetina, jako privlačno, a povrće na kat odličan prilog.

    ReplyDelete
  2. Obožavam janjetinu, a ovaj neboder od povrća mi se jako sviđa. Jedva čekam tvoj sljedeći post, želim ti da sve prođe u najboljem redu i da gosti odu siti i veseli.

    ReplyDelete
  3. Ooo pa 30 je dosta ljudi, al ne sumnjam da će biti uspješno :))) Fin recept :)

    ReplyDelete
  4. Ovo ti izgleda strašno dobro...Nego, vec te neko vrijeme zaboravljam pitati, jesi zaljecila ozljedu, mozes kuhati?

    ReplyDelete
    Replies
    1. ...ide nekako; sva sreca da to nije bio srednji prst - s njim podignutim u visinu, nebi bila lijepa slika ;-)

      Delete
  5. Obožavam kuhinju Maroka i Tunisa. Kad smo bili u Tunisu pre nekoliko godina sve, ali sve mi se dopalo... :)

    ReplyDelete
  6. Kako slastan kebab mmmmm
    Sretno u kuhanju, jedva čekam nastavak. :)
    p.s. radila sam tvoje cocosette kolačiće, izvrsni su, jako sam zadovoljna s receptom.
    kekse sam nosila na posao, sve kolegice su tražile recept. :)

    ReplyDelete
  7. Realmente lindo y delicioso este plato marroquí que ganas de probares un encanto,abrazos y abrazos

    ReplyDelete
  8. Dear Jasna.....OMG tq very2 much for adding me in ur kitchen. I hope our friendship will never end...again....tq very much.

    ReplyDelete
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    ReplyDelete
  10. Sviđa mi se ovo jelo i kombinacija ! Sigurna sam da si pripremila puno divnih delicija za goste i da ste se lijepo počastili i proveli, sa veseljem očekujem i te recepte !

    ReplyDelete