Calzone - Italian filled bread

Italians would probably say that this is not authentic version, but I will not change the name for this recipe, as it is found like this in an Australian magazine.

Ingredients:
2 cups plain flour
1,5 teas baking powder
30 g butter, chopped
3/4 cup milk, warm
1/2 teas salt
1 teas oregano powder
Filling:
150 g spinach, frozen or blanched
1 small red capsicum, sliced
100 g mushrooms, sliced and frayed
1/4 cup black olives, sliced
150 g mozzarella, grated

Method:
In a food processor, combine all dry ingredients.Add butter, process until crumby. Pour milk and pulse until incorporated. Take out and knead. You should get a stiff dough. Divide into 6 balls, and let it rest.
Meanwhile, make filling by combining all the ingredients together.
Roll out each dough ball into a circle (20-21 cm). Put 2 tbs of feeling on half of every circle. Brush the edges with some water, then put another half over it and press slightly with your fingers.
Bake 10+ minutes on 180*C or until golden brown.
Feeling can be change according to your taste.




Italijanski filovani hljeb/kruh - 'Kalcone'

Sastojci:
2 solje brasna, visenamjensko
1,5 kasicica praska za pecivo
30 gr putera
3/4 solje mlijeka
so po ukusu (1/2 kasicice)
1 kasicica origana (po mogucnosti u prahu)
Punjenje:150 gr spinata, blansiranog i ocijedjenog
1 crvena paprika, mesnata
100 gr sampinjona, isjeckanih i proprzenih
1/4 solje crnih maslina, isjeckanih
150 gr mocarela sira (ili slicno), ribanog

Priprema:
1. Kombinirajte brasno, prasak za pecivo, so, origano i u tu smjesu utrljajte komadice putera (moze i u elektricnoj sjeckalici). Kada postane mrvicasto dodajte mlijeko i umijesite tijesto. Podijelite na 6 loptica i ostavite malo odmarati. Nemojte brinuti ako vam se tijesto ucini tvrdo i suho, razvlaci se dobro.
2. U medjuvremenu pripremite nadjev, tako sto cete sve sastojke pomijesati.
3. Razvaljajte svaku lopticu na velicinu maloga tanjira, krajeve kruga namazite vodom, a u sredinu stavite po 2 pune kasike punjenja. Preklopite tijesto na pola i slijepite krajeve pritiskom prstiju. Dobicete polukrugove.
4. Pecite na 180*c 10-ak minuta, ili dok ne porumene.
Uzivajte dok su tople; nisu lose ni hladne!
Punjenje moze biti prilagodjeno vasem ukusu.