Indian Spiced Beans

Versatile dish - served as entree, salad, side dish or main.

Ingredients:
2 tbs sesame seeds, dry roasted
1 tbs grated coconut
1/2 teas black mustard seeds
3 tbs oil
1 chili, chopped
1/2 teas turmeric, powder
1 teas coriander powder
500 g green beans, fresh or frozen
4 cloves garlic, finely chopped
Salt

Method:
Roast sesame in a pan or in the oven;cool and grind - set aside with coconut.
Heat the oil in a deep pan, fry mustard seeds until fragrant.
Add chili, spice powders, beans and garlic. Stir fry for a few minutes, or until beans are soft.
Top with sesame-coconut mix, add salt to the taste and mix well. Enjoy!




Mahune/Boranija sa Indijskim zacinima

Potrebno:
2 kasike sezamovog sjemena, propecenog
1 kasika kokosa, ribanog
1/2 kasicice sjemena senfa/gorusice, crno po mogucnosti
3 kasike ulja
1 cili (mala 'feferonka' crvena)
1/2 kasicice turmerik praha
1 kasicica korijander praha
500 gr mahuna/boranije, svjeze ili smrznute
4 cena bijelog luka, sitno sjeckana

Nacin:
Propecite sezam na tavi ili u rerni.Sameljite ili istucajte, sastavite sa kokosom i ostavite po strani.
Zagrijte ulje pa proprzite sjeme senfa, dok ne pocne pustati miris i pucketati.
Dodajte zacine, papricicu, mahune i bijeli luk.
Przite i mijesajte stalno na jakoj vatri, dok mahune ne omeksaju.
Pospite sezam-kokos mjesavinu i posolite prema ukusu.
Dobro promijesajte prije sluzenja.