Two-toned coffee biscuits

A simple way to make your biscuits look more interesting.

Ingredients:
1 teas instant coffee
1,5 tbs boiling water
250 g butter, softened
140 g caster sugar
1 egg yolk
350 g flour
1 teas vanilla
3 tbs cocoa powder
Method:
Melt coffee in boiling water. Put it in a mixing bowl, along with butter and sugar. Mix it until fluffy; add egg yolk and vanilla, mix again. Add flour and make a soft dough. Divide in 2. One part 'colour' with cocoa. Wrap in glad-wrap and refrigerate for 20-30 minutes. Roll out each dough, and cut shapes.
Put them on a baking dish (lined with silicon paper), then out of each shape cut smaller circle (or other shape) and switch into the different colour dough. Bake for 10 min on 170*C.





Dvobojni keksi sa ukusom kafe

Potrebno:
1 kasicica instant kafe
1,5 kasika vrele vode
250 gr putera
140 gr secera
1 zumance
350 gr brasna
1 kasicica vanile
3 kasike kakaa
Nacin:
Umijesajte kafu u vrelu vodu, pa ubacite u posudu sa puterom i secerom. Miksajte neko vrijeme, zatim dodajte zumanjak, vanilu - jos promijesajte i brasno -umijesite mekano tijesto. Podijelite tijesto, jedan dio obojite sa kakaom, pa ostavite hladiti 20-30 minuta. Razvaljajte i vadite kolacice zeljenog oblika. Poredajte ih na pleh preko papira za pecenje, zatim iz svakog keksa izvadite manji oblik i premjestite u keks suprotne boje (ja sam koristila napravu za 'tufahije'- za izbacivanje srede iz jabuke). Pecite 10 min na 170*C.