Cheesy Lentil And Spinach Soup

For my followers from Northern Hemisphere...Something to warm you up. Ingredients: 1 tbs olive oil 1 brown onion, finelly chopped 1 large garlic clove, pressed 1 teas cummin powder 1/2 teas turmeric powder 1/2 teas coriander powder 1,5 cups red lentils 5 cups water 4 vegetable stock cubes 250 g baby spinach, chopped (frozen is OK) 100 g Grated cheese, for serving Method: Heat oil, fry onion. Add garlic and spices, cook for 1 minute. Stip in the lentils, add the water and stock. Bring to the boil, lower heat and cook uncovered for 25 minutes. Blend or process the soup, and stir through the spinach. Serve with crusty bred/French toast, sprinkled with cheese. Supa/Čorba od leće i špinata sa sirom Za one kojima je zimski period nastupio! Potrebno: 1 kasika maslinovog ulja 1 veci luk, sitno sjeckan 1 vece ceno bijelog luka, protisnutog 1 kasicica kima u prahu 1/2 kasicice turmerika u prahu 1/2 kasicice korijandera u prahu 1,5 solja (300gr) crvene lece 5 solja (1,25 L)vode 4 kasicice Vegete 250 gr spinata, sjeckanog 100 gr rendanog sira, za posluziti Nacin: Zargijte ulje pa proprzite luk, dodajte bijeli luk i zacine i przite jos 1 minutu. Uspite lecu i vodu, pospite Vegetom. Kada prokljuca, smanjite i nepoklopljeno kuhajte oko 25 minuta. Izmiksajte u kasu, ubacite spinat. Servirajte sa przenicama ili hljebom, posuto sa rendanim sirom.