Honey Nuts - 'Medenjaci'

Best recipe I found, so far!... FAT free!

Ingredients:
250 g sugar
100 ml water
5-6 tbs honey
700 g flour
3 egg yellows
1 egg
1 tbs baking soda
1 teas cinnamon
1/2 teas cloves, ground
1/4 teas cardamom
Pinch of white pepper
Egg whites and icing sugar for glazing (optional)
Method:
Boil water and sugar until dissolved. cool slightly. Add honey. Sift flour, baking soda and spices, add beaten eggs and sugar mixture. Make a soft dough, cover with glad wrap and leave it for few hours, or overnight. Heat the oven to 180*C and prepare tins. Take pieces of dough (big walnut size) and roll between your palms (oil them for easier rolling). Set them on tin, making sure to leave space between them bake for 5-7 minutes. For icing mix egg white and icing sugar, and brush over each little cake.
Stored in a tin (cool place) they can last for 2 months.

Medenjaci ...do sada najbolji i bez masnoce

Potrebno:
250 gr secera
1 dl vode
5-6 kasika meda
700 gr brasna
3 zumanca
1 jaje
1 kasika sode BB
1 kasicica cimeta
1/2 kasicice karanfilica u prahu
1/4 kasicice kardamoma
prstohvat bijelog bibera
bjelanca i secer u prahu za glazuru (po zelji)
Nacin:
Prokuhajte vodu sa secerom, ohladite. Umijesajte med.
Prosijte brasno, sodu i zacine, dodajte umucena jaja i secernu smjesu. Umijesite; ostavite nekoliko sati ili preko noci da se odmara.
Ukljucite rernu, pripremite plehove i rukama oblikujte kuglice velicine veceg oraha (nauljeni dlanovi ce pomoci). Stavite na povrsinu na kojoj cete peci, sa razmakom. Pecite 5-7 minuta. Izvadite ; ako zelite galzirati pomijesajte bjelanjak sa secerom u prahu i cetkicom nanesita na svaki medenja. Mozete ih i posuti secerom u prahu.
Na hladnom i suhom mjestu traju do 2 mjeseca.