Paella

Easy way to feed large number of people. Traditionally made by men on Sundays, because women needed break from cooking. It can be made with anything found in the fridge.

Ingredients:
for 6-8 people
1 kg Marinara mix (or choose your favorite seafood)
1/4 cup olive oil
2 medium onions, chopped
3-4 garlic cloves, chopped
favorite vegetables (capsicum, green beans, peas, corn...)chopped
2-3 cups Arborio (risotto) rice
4-6 cups fish (or chicken) stock
salt, pepper, parsley leaves
1/2 cup white wine
Saffron (optional)
Method:
Heat oil in a large pan. Fry onion for a few minutes, add garlic, sea food, vegetables and fry for 5 minutes, stirring all the time. Add rice, mix well. Pour stock, cover and let it cook until water absorbed (15 minutes). Don't stir, just shake the pan, during this process. When rice cooked, add all the spices and wine. Stir well and let it evaporate. Serve hot.




with Saffron






Paela (Pajeja)

Potrebno:
za 6-8 osoba
1 kg Marinara mjesavine (ili sami odaberite morske plodove)
1/4 solje maslinovog ulja
2 crvena luka, sjeckana
3-4 cena bijelog luka
povrce (paprika, mahune, grasak, kukuruz...)
2-3 solje rizoto rize
4-6 solja riblje (pilece) osnove
so, biber, lisce persuna
1/2 solje bijelog vina
safron (po zelji)
Nacin:
Zagrijte ulje u dubljoj tavi, proprzite crveni luk, pa dodajte bijeli luk, morske plodove, povrce i pirjajte oko 5 minuta. Dodajte rizu, promijesajte i zalijte supom. Ostavite kuhati 15 minuta, dok riza ne upije svu supu. Povremeno protreskajte posudu. Kad je riza kuhana, dodajte zacine i bijelo vino . Promijesajte i ostavite da vino ispari. Sluzite odmah.