Greek-Style Roast Chicken

Ingredients:
1 large chicken (1,5 kg)
1 tbs Greek seasoning
1 tbs fresh oregano
1 tbs lemon rind
1,5 tbs olive oil
salt and pepper to taste
1 kg potatoes, halved
1/2 cup pitted Kalamata olives
250 g cherry tomatoes
1 lemon, sliced
(Greek Blend of Spices - if you can't buy it prepared:)
•1 teaspoon salt
•2 teaspoons dried oregano
•1-1/2 teaspoons onion powder
•1-1/2 teaspoons garlic powder
•1 teaspoon cornstarch
•1 teaspoon freshly ground black pepper
•1 teaspoon beef-flavored bouillon granules
•1 teaspoon dried parsley flakes
•1/2 teaspoon ground cinnamon
•1/2 teaspoon ground nutmeg
Method:
Preheat oven to 180*C.
Wash and pat dry chicken. Brush it with olive oil and rub in all the spices, salt and pepper. Place it breast side up on a large oven-proof dish. Scatter potatoes, tomatoes, lemon and olives around. Season with salt and pepper. Bake for 1 hour 20-30min. Let it stand for 10 min before carving.

Pečeno Pile Na Grčki Način

Potrebno:
1 vece pile (1,5 kg)
1 kasika Grcke mjesavine zacina
1 kasika svjezeg origana
1 kasika limunove korice
1,5 kasika maslinovog ulja
so i biber prema ukusu
1 kg krompira, prepolovljenih
1/2 solje 'Kalamata' maslina
250 gr sitnog paradajza
1 limun, izrezan
(Mjesavina Grckog Zacina - ako ne mozete kupiti gotov:)
-1 kasic. soli
-2 kasic. origana u prahu
-1,5 kasic. luka u prahu
-1,5 kasic. bijelog luka u prahu
-1 kasic. 'gustina'
-1 kasic. svjeze mljevenog crnog bibera
-1 kasic. govedje 'supe' u prahu
-1 kasic. susenog persunovog lisca
-1/2 kasic. cimeta
-1/2 kasic. muskatnog (djeviz) oraha
Nacin:
Ukljucite rernu na 180*C. Operite i obrisite pile. Namazite ga uljem pa utrljajte sve zacine. Postavite ga na vatrostalnu posudu grudima okrenutim prema gore. Smjestite krompir, limun, paradajz i masline okolo; zacinite sa biberom i solju. Pecite oko 1 sat 20-30 min. Ostavite ga odmoriti 10 minuta, prije nego ga pocnete rezati.