Home made Pastrami

Ingredients:
1 piece of corned beef (around 1kg)
3 tbs coriander seeds
1,5 tbs black pepper
1 tbs smoked paprika
1-2 garlic cloves (optional)
Method:
Wash beef, wipe it with paper towel. Place it on a large AL sheet.
Grind all spices together (leave them coarse). Spoon spices all over the meat, pressing slightly with your palm. Wrap tightly into 3 layers of AL foil. Put in a ovenproof dish and bake 3,5-4 hours at 140-150*C. Let it cool before unwrapping and slicing.





Pastrami iz vase kuhinje

Potrebno:
1 komad govedine iz salamure / pajca
(kupite gotovo ili sami napravite)
3 kasike sjemena korijandera
1,5 kasika crnog bibera
1 kasika dimljene crvene (mljevene) paprike
1-2 cena bijelog luka (Nije neophodno)
Nacin:
Operite meso i obrisite ga. Postavite na Al foliju. Sameljite sve zacine na krupno, pa ih rasporedite po mesu, lagano pritiskujuci dlanovima. Zamotajte cvrsto u 3 sloja Al folije, postavite na posudu i pecite 3,5-4 sata na temp od 140-150*C. Ostavite ohladiti do kraja, prije nego odmotate i pocnete sjeci.