Sticky Date Pudding

Very simple dessert, adored by my boys.

Ingredients:
Pudding / cake-
1 1/2 cups dried dates
1 1/4 cups water
1 teas baking soda
1/4 cup butter
2 large eggs
1 teas vanilla
1 1/4 cups SR flour
2/3 cup brown sugar
Butterscotch sauce-
3/4 cup + 2 teas brown sugar (180g)
1 cup + 2,5 Tbs cream
1 Tbs + 1 teas golden syrup
2 Tbs +1 teas butter
Method:
Put dates and water into a saucepan, bring to boil. Sprinkle baking soda over it, put butter pieces inside, cover it and switch off.
Preheat oven to 170*C. Prepare a cake tin.
Mix eggs, vanilla and sugar in another bowl, add cooled date mix and flour.
Mix well, pour into the cake tin and bake for 35-40 minutes, or until inserted toothpick comes out clean.
Butterscotch sauce-
Cook (stirring) all ingredients for short time, or until melted. Pour 1/3 of this hot sauce over cake, which you have pricked (with a skewer or toothpick) all over the surface. Let cake cool. After both cake and sauce have cooled, place cake onto serving dish; pour another 1/3 of sauce over it. Last 1/3 of sauce leave for serving, along with whipped cream.

Preliveni 'ljepljivi' kolac od datula

Brz i jednostavan za napraviti - obozavan od strane mojih djecaka.

Potrebno:
1 1/5 solja (270 g) datula
1 1/4 (310 ml) solja vode
1 k sode bb
1/4 solje (60gr) maslaca
2 veca jaja
1 k vanile
1 1/4 (185 gr) solje samodizajuceg brasna
2/3 solje (150 gr) braon secera
Buterskoč preliv-
180 gr braon secera
300 ml krema (slatka pavlaka)
25 ml 'Zlatnog' sirupa
25 gr maslaca
Nacin:
Stavite datule i vodu kuhati; kada prokuha iskljucite, ubacite sodu i maslac, poklopite i ostavite hladiti.
Pripremite kalup za kolac, ukljucite rernu na 170*C.
Miksajte secer sa jajima, dodajte datule i brasno. Dobro promijesajte. Uspite u kalup i pecite 35-40 minuta, ili dok ne bude peceno.
Preliv-
Kuhajte sve sastojke kratko (mijesajuci). Izbockajte kolac sa cackalicom, pa ga prelijte sa 1/3 preliva. Ostavite hladiti i kolac i preliv.
Nakon izvjesnog vremena (kada je hladno), stavite kolac na posluzavnik, prelijte ga jos jednom 1/3 preliva. Zadnju 1/3 preliva ostavite za sluziti, zajedno sa umucenom pavlakom.