Carob Slices

Carob powder is excellent surrogate for chocolate, and very rich in nutrients.

Ingredients:
Dough-
350 g flour
50 g sugar
1 teas baking powder
2 egg yellows
250 g butter
Filling-
200 g carob powder
1 cup flour
1 2/3 cup sugar
2/3 cup oil
1 1/4 cup milk
2 egg whites
50 g chocolate
zest of 1/2 lemon
Method:
Make a smooth dough by mixing and kneading all ingredients. Divide into 2; roll out first half to a 32 X 22 cm rectangle. Put it into prepared tin covered with silicon paper. Mix all ingredients for filling, pour over dough (in tin), then take other half of dough and 'grate it' over the filling (or crumble dough with your fingers).
Bake 45(+) min on 180*C, or inserted toothpick comes out clean.
Let it cool, dust with icing sugar and enjoy!

Rogačeve prhke kocke

Rogač je odlična i hranjiva zamjena za čokoladu!

Potrebno:
Tijesto-
350 gr brasna
50 gr secera
1 k praska za pec.
2 zumanca
250 gr maslaca
Fil-
200 gr rogacevog brasna
1 solja brasna
1 2/3 solje secera
2/3 solje ulja
1 1/4 solje mlijeka
2 bjelanca
50 gr cokolade
ribana korica 1/2 limuna
Nacin:
Umijesite glatko tijesto od svih sastojaka. Podijelite u 2 dijela. Prvi dio razvaljajte za pleh 32 X 22 cm, koji ste pokrili papirom za pecenje. Preko ovoga ide fil: pomijesajte sve sastojke i uspite preko razvaljanog tijesta. Drugu polovinu tijesta narendajte ( ili prstima izmrvite) preko fila. Pecite 45(+) minuta na 180*C ili dok ubodena cackalica ne bude cista nakon izvlacenja iz tijesta.
Ostavite malo prohladiti, pospite secerom u prahu i uzivajte.