Beetroot Curry

Beetroot is so good for detoxification and blood purification; I was amazed that my boys didn't complain about this meal. Ingredients: 3 medium beetroots, peeled and sliced (like chips) 2 tbs oil 1/2 tsp black mustard seeds 1 large onion, chopped 2-3 garlic cloves, crushed 2 chillies, sliced 2 bay leaves 1/3 tsp turmeric 1 tsp cumin seeds 1 cinnamon stick 2-3 tomatoes, chopped (or 1/2 a can) 100 ml coconut milk 1 teas salt 1 lime, juice Method: Heat oil, add mustard seeds. When they start releasing aroma, add onion and garlic . Fry for 5 minutes, then add spices. Mix well; place beetroot, tomatoes and coconut milk inside; bring to boil, cover and cook for 20+ minutes. Stir in lime juice and salt. Serve with rice. Varivo (Kari) od Cvekle Za divno čudo, dečki se nisu bunili ;-) Potrebno: 3 cvekle, srednje velicine, oguljene i sjecene (kao za pomfrit) 2 K ulja 1/2 k crnog sjemena gorusice / senfa 1 veci crveni luk, sjeckan 2-3 cena bijelog luka, protisnutog 2 male papricice, sjeckane 2 lista lovora 1/3 k turmerik praha 1 k sjemena kima 1 komad kore cimeta 2-3 paradajza, sjecaka (ili 1/2 konzerve) 100 ml kokosovog mlijeka 1 k soli 1 limeta, sok samo Nacin: Zagrijte ulje, proprzite sjeme gorusice. Dodajte luk i proprzite oko 5 minuta. Zatim dodajte sve zacine, promijesajte, pa ubacite cveklu, paradajz i kokosovo mlijeko. Kuhajte pokriveno oko 20+ minuta. Posolite, ubacite sok limete. Servirajte sa rizom.