Cherry Pie

"Sweet as Cherry Pie" - unbeatable expression!

Ingredients:
Pie crust-
2 cups flour
2 tbs icing sugar
150 g butter, cold cut into small pieces
1 tbs lemon juice
1-2 tbs icy cold water
Filling-
800 g cherries, pitted
5-6 tbs sugar
zest of 1/2 lemon
1 tbs flour
1 tbs semolina
icing sugar for dusting
Method:
Use food processor to make crust - put all dry ingredients together with butter pieces; pulse until crumbles assemble. Add lemon juice and water. Process until dough start to form. Take out and knead; wrap in glad wrap and leave it aside.
Mix cherries with all other ingredients for filling.
Preheat oven to 180*C; prepare a 22 cm pie dish (oil and dust with flour).
Roll out the dough ( on a floured surface) to a 26 cm circle. Transfer it to pie dish. Place prepared filling onto it; bake 30 min. Take out and let it cool on a wire rack. Place onto serving dish and dust with icing sugar.

Pita sa Trešnjama

Potrebno:
Prhka podloga-
2 solje brasna
2 K secera u prahu
150 gr maslaca iz frizidera, rezanog na komadice
1 K soka limuna
1-2 K hladne vode
Fil-
800 gr tresanja, ociscenih od kospica
5-6 K secera
ribana korica 1/2 limuna
1 K brasna
1 K griza / krupice
secer u prahu za posuti
Nacin:
Napravite tijestona klasican nacin mrvljenjem prstima ili uz pomoc sjeckalice - Stavite sve suhe sastojke, isjeckajte / smrvite, dodajte sok limuna i vodu. Istresite na povrsinu, malo izradite, umotajte u celofan i ostavite odmarati.
Pomijesjte sve sastojke za punjenje.
Ukljucite rernu na 180*C, pripremite 22 cm pleh za pitu.
Razvaljajte tijesto na 26 cm, stavite u pleh i prebacite fil preko toga. Pecite 30 min. Izvadite, stavite hladiti na resetku. Prije sluzenja pospite secerom u prahu.