Fish with Chimichurri Dressing

Use this Argentinian blend of herbs and spices for serving any kind of fish or meat.

Ingredients:
Fish fillets, or whole smaller fish (I used 'leather jacket')
Plain or fine corn flour for dusting
salt and pepper to taste
oil for frying
Chimichurri Dressing-
1 bunch flat leaf parsley, chopped
2 garlic cloves, crushed
1-2 lemons, juiced
pinch of chilli flakes / powder
1/3 tsp cumin ground
1/2 cup olive oil
Method:
Mix all ingredients for dressing; if you wish pound it a bit, or leave it chunky - it's up to you.
Season fish, dust with flour and fry both sides until golden brown. Place it onto serving dish and pour with Chimichurri dressing. Enjoy!

Riba sa Argentinskim Čimičuri prelivom

Ova mjesavina bilja i zacina se koristi uz bilo koju vrstu mesa ili ribe u Argentini.

Potrebno:
Fileti ribe, ili neka manja riba cijela
Obicno ili fino kukuruzno brasno za uvaljati
so i biber prema ukusu
ulje za przenje
'Čimičuri' preliv-
1 svezanj lisca persuna, sjeckan
2 cena bijelog luka, protisnuta
1-2 limuna, sok samo
malo praha ljute papricice
1/3 k kima u prahu
1/2 solje maslinovog ulja
Nacin:
Pomijesajte sve sastojke za preliv; mozete malo samljeti / istuci sve zajedno, ili ostaviti sve u krupno - po vasoj zelji.
Zacinite ribu, uvaljajte je u brasno i przite sa obje strane dok ne postane zlatno-zuta. Postavite na tanjir za serviranje, pa zatim pospite pripremljenim prelivom. Prijatno!