Quick Focaccia with SR Flour

This is a very quick  way of making focaccia, as no yeast is used and therefore no time is needed for dough to rise......Traditional focaccia with yeast recipe

Ingredients:
400g self raising flour
250ml mineral water
3 tablespoons olive oil
1 tsp salt
extra olive oil, to brush
salt flakes / herbs, to sprinkle
Olives, cheese (optional)
Method:
Prehaet oven to 200*C. Prepare baking tin; grease it!
Mix all dry ingredients well. Add water and oil, fold in with a spreading knife. Transfer dough onto tin, shape a disc with your oiled hands. Sprinkle salt and herbs and bake for 20-25 min. Serve hot.





Instant Focaccia sa 'samodizajućim' tijestom


 Brza verzija fokace; bez kvasca i neophodnog vremena za dizanje tijesta....Tradicionalni recept sa kvascem (Traditional focaccia with yeast)



Potrebno:
400 gr 'samodizajuceg' brasna ( ili, na 1 solju obicnog brasna dodati 1,5 k praska za pecivo, prosijati)
2,5 dl mineralne (kisele) vode
3 K maslinovog ulja
1 k soli
jos maslinovog ulja za premazivanje
so / zacinsko bilje, za posuti
Masline, sir - po zelji
Nacin:
Ukljucite rernu na 200*C, pripremite tepsiju, nauljite je.
Pomijesajte sve suhe sastojke, zatim uspite vodu i ulje pa nozem za mazanje sjedinite masu. Istrasite je na tepsiju i oblikujte nauljenim rukama. Pospite so i bilje po povrsini i pecite 20 -25 min. Sluzite dok je jos vruce.