Cocosette

Gluten free, sweet little bites...Have a good weekend!

Ingredients:
200 g sugar
1 egg
2 yolks
200 g cream cheese, softened
300 g coconut, dessicated
zest of 1/2 orange or, vanilla essence
- chocolate, melted for coating (around 150 g)
Method:
Preheat oven to 160 (fan) or 170*C. Line a baking pan with baking paper.
Beat sugar,  egg and yolks. Add cream cheese, beat another 2-3 min, then add flovouring and coconut. mix well. Take spoonfuls of this mixture and place onto prepared paper (I like rolling them between my palm to form balls). Bake for 10-12 minutes; leave them pale. Cool slightly, then dip each ball into melted chocolate. return to it's place and leave cool completely (chocolate will set).

Kokosete

Mali slatki zalogaji bez glutena... Dobar vikend zelim!

Potrebno:
200 gr secera
1 jaje 
2 zumanca
200 gr krem sira, omeksalog
300 gr kokosa, ribanog
ribana korica narandze ili vanila
- cokolada otopljena  (oko 150 gr) 
Nacin:
Zagrijte rernu na 160*C sa fenom (ili 170*C obicna). Pripremite pleh, postavite papir za pecenje na njega.
Umutite secer sa jajima, dodajte sir. Sjedinite dobro, zatim ubacite kokos i vanilu (ili narandzu). Dobro promijsajte. Uzimajte od ove smjese kasikom (ja volim da ih dodatno oblikujem rukama) i redajte na pripremljeni papir. Pecite 10-12 minuta, pazeci da ostanu blijede. Malo prohladite, zatim svaku umocite u cokoladu i vratite na papir da se sasvim ohlade i cokolada stegne.