Moroccan Lamb Kebabs With Vegetable Stack

I'm having a party on Saturday! I need to feed 30 souls; cooking has already started ;-). Next post will be about party food and how to entertain a large group. For now, one recipe from the draft...

Ingredients:

500-600 g  lamb leg, cubed

Moroccan Souk spice (or use your favourites) 

(same amount of each-cumin, coriander, sea salt, garlic, cayenne pepper, cassia, turmeric, cardamom)

Vegetables - mushrooms, eggplant, capsicum, avocado, tomato  (your choice), sliced

Salt, pepper, olive oil 

Method:
Mix spices with meat cubes, tread them onto skewers. Season sliced vegetable.  Grill both a couple of minutes, turning once. Serve kebabs along with stacked vegetable.

Marokanski Jagnjeći Kebabi sa  Slojevitim Povrćem

U subotu organizujem zabavu za moje prijatelje! Treba da nahranim 30 dusa; kuhanje je vec otpocelo ;-). Sljececi post ce biti o tome kako ugostiti veliki broj  i sta pripremati za jelo. Za sada, jedan recept iz drafta...

Potrebno:
500-600 gr jagnjetine, rezano na kocke ( od buta je najbolje)
Marokanski Souk zacin (ili vas omiljeni)
(ista kolicina od svakog- kim, korijander, so, bijeli luk, ljuta paprika, cassia, turmerik, kardamom)
Povrce - gljive, patlidzan, paprika, avokado, paradajz ( vas izbor), rezano na plohe
So, biber, maslinovo ulje
Nacin:
Pospite zacin preko mesa; utrljajte dobro, zatim nanizite na drvene prutice. Zacinite povrce, onda pecite (grilujte) oboje nekoliko minuta na svakoj strani. Servirajte kebabe zajedno sa povrcem slozenim u 'soliter'.