Chocolate filled Chocolate biscuits

Happy Friday!!!

Ingredients:

125 g butter

100 g sugar

1 egg

200 g flour

100 g ground hazelnut

1 tbs cocoa

80 g hazelnut chocolate, small pieces (noisette or similar)

Extra chocolate for decorating 

Method:

Preheat oven to 180*C, line a baking dish with baking paper.

Beat butter and sugar, add egg. Fold in flour, cocoa and hazelnut meal. Form a log, cut into discs. Put a small piece of chocolate in each disc, roll between your hands and flatten a little bit, place it onto prepared tin. Repeat with the rest of dough; leave some space between biscuits. Bake for 10-12 minutes. Take out and cool. Melt extra chocolate and drizzle over cooled biscuits

Čokoladom filovani Čokoladni keksi

Sretan vam petak!!!

Potrebno:

125 gr maslaca

100 secera

1 jaje

200 gr brasna

100 gr ljesnika mljevenih

1 kasika kakaa

80 gr cokolade sa komadicima ljesnika (noisette npr, komadici)

Jos cokolade, rastopljene za dekoraciju.

Nacin:

Ukljucite rernu na 180*C, pripremite pleh za pecenje, oblozen papirom.

Izmiksajte maslac sa secerom, dodajte jaje, kakao pa umijesite sa brasnom i mljevenim ljesnicima.

Formirajte valjak, izrezite na diskove. U svaki disk stavite komadic cokolade. Formirajte lopticu medju dlanovima, stavite na papir pa pritisnite dlanovima. Ponovite sa ostalim diskovima, ostavljajuci nesto prostora izmedju keksica. Pecite 10-12 minuta. Izvadite i prohladite. Istopite nesto cokolade i dekorisite kekse.