Crispy Calamari Rings

Very often, simplest is the best. This is my favourite way of serving squid!

Ingredients:

Calamari rings (cleaned, peeled squid cut into rings)

salt and pepper

flour (or very fine semolina )

oil for frying (peanut oil or  light olive oil) 

Method:

Season your calamari rings with salt and pepper (white preferably). Place flour in a plastic bag and shake it with calamari rings until well coated. Heat oil in a pan, fry calamari a minute each side; drain on paper  towel before serving. Any fish can be  done the same way, in order to make outside more crispy.

Hrskavi Kalamari

Veoma cesto, najjednostavnije je i najbolje. Ovo je moj najdrazi nacin pripremanja lignji.

Potrebno:

Kalamari prstenovi (lignje ociscene, oguljene i izrezane na prstenove)

so i biber

ostro brasno ( ili veoma sitna krupica / griz)

ulje za przenje (kikiriki ulje ili  svijetlo maslinovo ulje)

Nacin:

Zacinite kalamare sa solju i biberom (po mogucnosti bijeli biber). Stavine nesto brasna u plasticnu vrecicu i protresite je zajedno sa kalamari prstenovima dok  nisu dobro uvaljani. Zagrijte ulje , przite kalamare oko 1 minut svaka strana; ocijedite dobro na upijajucem papiru prije serviranja. Bilo koja riba moze biti pripremljena na isti nacin, da bi imala spoljasnju hrskavu koricu.