Perfect Batter for your Fish and Veggies

Finally I have time to sort out all my draft recipes! I have cramp in my lower back and I can't move a lot. Sitting (and tipping) is OK ;-)

Following recipe for batter is very easy to make and doesn't disappoint. I like adding different spices (powder) to the basic mixture - mustard, paprika, onion and garlic powder, pepper...

Ingredients:

1 cup SR flour

3/4 cup water

pinch of salt

(spices you choose to add - optional)

boneless fish and other seafood, veggies, thin chicken pieces... salted slightly

extra flour for coating fish and veggies

-oil (with high smoking point) for deep frying

Method:

Mix flour, salt and water into a smooth batter.

Heat oil (until a piece of bread dropped into it start browning in 15 seconds).

Place some flour and a few pieces of fish / veggies into a bag, shake well and take out, then dip into batter. Take out (with a skewer) and slowly place into hot oil; repeat with a few more, but not too many. Fry until both sides golden brown (2-3 minutes), then take out and place onto absorbent paper. Keep warm until all done.

Perfektna masa za pohovanje ribe i povrća

Konacno mogu srediti sve moje recepte iz drafta. 'Ukocilo' me je u donjem dijelu ledja i ne mogu se mnogo pokretati. Sjedenje i tipkanje je OK ;-) 

Ovu masu je lako napraviti i nikad ne razocara. Volim dodati razlicite zacine u prahu za bolji okus (paprika, biber, bijeli i crveni luk, senf...)

Potrebno:

1 solja samodizajuceg brasna

(1 solja obicnog +1,5 kasicica praska za pecivo, dobro umijesana; 2 X prosijano sve zajedno)

3/4 solje vode

malo soli

(zacini u prahu po vasoj volji- opciono)

komadi ribe i ostali morski plodovi, povrce, tanji komadi piletine... blago zasoljeni

jos brasna za uvaljati ribu i povrce 

-ulje za duboko przenje (ne maslinovo!)

Nacin:

Pomijesajte brasno, so i vodu u glatku masu.

Zagrijte ulje (dok komadic hljeba na pocne zutiti za 15 secundi).

Ubacite ribu / povrce u kesu sa nesto brasna; protresite. Izvadite komade i umocite u masu za pohovanje (dugacki drveni prutic je najbolji za koristiti). Ubacite u ulje polako sa jos nekoliko komada (ne previse) i przite 2-3 minute, ili dok ne postane zlatno-zuto. Izvadite i ostavite preko upijajuceg papira. Drzite na toplom mjestu dok sve ne zavrsite.