Barramundi Salad with Ginger and Lime Dressing

I like Asian methods of preparing fish. There's always fresh ingredients involved and some kind of tasty dressing. It's quick and delicious.
Following recipe is from Vietnam, adapted from here.

Ingredients:

700-800 g of barramundi fillets (or other white fish), cut into large chunks

salt and pepper, for seasoning

corn flour for coating

oil (peanut) for shallow frying

1/2 a telegraph cucumber, thinly sliced lengthwise 

1 red chili, sliced

1 spring onion, sliced

1/4 cup of coriander leaves

-Ginger and lime sauce / dressing

3 bird chilies, chopped

1 green chili, chopped

5 cm knob of ginger, chopped

2 garlic cloves, chopped

4 tbs of sugar

1/3 cup of fish sauce

3 tbs of lime juice

4 tbs of water

Method:
Season fish pieces and coat with corn flour. Heat oil in a pan and fry both sides for 5-6 minutes. Place them onto a serving dish. Mix cucumber strips, coriander and spring onion. Place then on top of fish. 
Mix all ingredients for dressing; pour over prepared fish and vegetables. Enjoy!

Riba na Vijetnamski način

Svidja mi se nacin kako Azijati pripremaju ribu. Uvijek imaju svjeze povrce i aromaticno bilje pridruzeno i neku vrstu preliva koja daje posebnu notu jelu. Brzo i ukusno.

Originalni recept mozete vidjeti ovdje.

Potrebno:

700-800 gr baramandi ribe (ili druga bijela riba), komadi

so i biber

kukuruzni skrob, za uvaljati ribu

ulje (kikiriki po mogucnosti), za plitko przenje

1/2 dugackog krastavca, rezanog na tanke trake

1 crvena papricica, rezana tanko

1 mladi luk, izrezan dijagonalno, tanko

1/4 solje lisca korijandera

-Djumbir i limeta preliv

3 male ljute papricice, sjeckane sitno

1 zelena paprika (mala), sjeckana

5 cm djumbira, sjeckanog / rendanog

2 cena bijelog luka / cesnjaka, sjeckanog / protisnutog

4 K secera

1/3 solje ribljeg sosa / umaka

3 K soka limete

4 K vode

Nacin:

Zacinite ribu, uvaljajte u skrob i przite 5-6 minuta svaku stranu. Postavite na posluzavnik.

Pomijesajte krastavac, korijander i mladi luk. Postavite preko ribe.

Pomijesajte sve sastojke za preliv i prelijte preko svega. Sluzite odmah.