Holand's Farmhouse Potato Bake

I don't have much time for posting and commenting, so excuse my absence for a few weeks. I'll let you know what I was doing, when everything is finished.

Ingredients:
1 kg potatoes, peeled and sliced into 8 mm slices
30 g butter
1 onion, chopped
250 g bacon, chopped
4 pieces celery, chopped
250-300 ml sour cream
pinch oregano
salt and pepper
1/2 cup grated cheese
paprika
Method:
Preheat oven to 180*C, oil/butter a baking dish.
Cook sliced potatoes in salted water for 8 minutes; drain. Heat butter, sautee onions, celery and bacon. Season sour cream with salt, pepper and oregano.
Arrange potato slices in layers with the onion mixture and seasoned sour cream; finish with sour cream. Sprinkle the top with cheese and paprika. Bake for 30-35 minutes.

Holandski Rusticni Zapeceni krompir

Nemam mnogo vremena za nove postove i komentiranje, stoga me izvinite u narednih nekoliko sedmica. Upoznacu vas kasnije sa mojim desavanjima, kad sve bude zavrseno.

Potrebno:

1 kg krompira, izrezan na 8 mm kolutice
30 gr maslaca
1 crveni luk, sjeckan
250 gr mesnate slanine, sjeckane
4 manja komada celera, sjeckan
250-300 ml kiselog vrhnja
malo origana
so i biber
1/2 solje rendanog sira
paprika u prahu
Nacin:
Ukljucite rernu na 180*C, nauljite (ili namastite) posudu u kojoj cete peci.
Kuhajte krompire u zasoljenoj vodi oko 8 minuta, osijedite.Zagrijte maslac, prprzite luk, celer i slaninu. Zacinite kiselo vrhnje i dodajte origano.
Poslazite pola krompira, pospite sa mjesavinom luka i slanine, zatim kiselim vrhnjem. Ponovite sa drugom polovicom. Pospite sir i malo paprike na vrh i pecite 30-35 minuta.