Brawn / Jelly Meat

It's been looong time! 

I have less time and not so much enthusiasm for bloging..But I did miss it.

It doesn't mean I haven't cook and bake...I tried many of your recipes in last few months.. Pity I didn't take many photos.

This recipe is waiting for more than 6 months in draft..

Ingredients:

Smoked pieces of pork (with skin and bones...ears, tails, hocks... )

onion and carrot (optional)

bay leaves and black peppercorns

water

Method:

Wash and clean pork pieces, cut them into smaller size pieces. Place them into a pot, cover with cold water (2 cm above the meat). Place veggies and seasoning inside, cover and cook for 2+ hours or until meat starting fall apart from the bone. Take out meat and veggies. Discard bones. Return it to the pot, mix it then place into smaller portions. Leave it cool, then refrigerate it. Brawn is ready for consumption after few hours o r when nice and firm.

Hladetina / Pače / Pihtije / Sulc

Nakon duuugo vremena...

Nemam tako puno vremena a niti entuzijazma za blogiranje u posljednje vrijeme...Ali nije da mi nije nedostajalo!

To naravno ne znaci da ne kuham i ne pecem; isprobala sam mnoge od vasih recepata u zadnjih par mjeseci. Steta sto nisam uspjela nista uslikati.

Ovaj recept ceka vec vise od 6 mjeseci u draftu.

Potrebno:

dimljeni komadi svinjetine (sa kozom i kostima. usi, potkoljenice, repovi...)

crveni luk i mrkva, opciono

lovorov list i crni biber u zrnu

voda

Nacin:

Operite meso i ocistite ako je potrebno. Isjecite ga na manje komade. Postavite u lonac i zalijte vodom, tek tolikoda je par cm iznad mesa. Ubacite povrce i zacine. Kuhajte oko 2 sata ili dok se meso ne pocne odvajati od kosti. Izvadite povrce (narezite ako cete ga koristiti), odvojite meso od kosti zatim Umijesajte natrag sa tekucinom u kojoj se kuhalo. Rasporedite sadrzinu u manje posude i ostavite ohladiti. Smjestite u frizider i nakon nekoliko sati ce se masa zelatinirati. Tad je spremno za jelo.