Doughnuts

Home made doughnuts are the best!

Ingredients:
1 tsp yeast
300 ml milk, warm
8 Tbs sugar
500 g flour
4 egg yellows
7 Tbs vegetable oil
pinch of salt
Oil for deep frying
Icing sugar and cinnamon for sprinkling
Method:
Put yeast, 1 teas sugar and flour in a small bowl, pour some warm milk and mix. Let it on a warm spot to activate. Mix all wet ingredients (should be warm)with flour and activated yeast. Knead until soft and pliable. Put it into a large bowl, cover and let it rest for 1 hour on a warm spot. Take dough out on a floured surface, roll out to 2 cm thickness, and cut out circles 7-8 cm diameter (with an upside-down glass).
Heat oil (medium heat) in a deep pan - test it with some leftover cutouts (should bubble, but not brown very quickly). Place doughnuts upside-down (do not overcrowd) and fry each side until golden brown. Take out on a absorbent paper. When all finished, sprinkle with icing sugar and cinnamon.


Krofne

Potrebno:
1 k suhog kvasca
3 dl mlijeka
8 K secera
500 gr brasna
4 zumanca
7 K ulja
malo soli
Ulje za przenje
Secer u prahu i cimet za posuti
Nacin:
Aktivirajte kvasac sa malo secera, brasna i toplog mlijeka.
Pomijesajte 'mokre' sastojke, pa sa brasnom i kvascem umijesite glatko, elasticno tijesto. Pokrijte i ostavite odmarati na toplom mjestu.
Pospite radnu povrsinu brasnom, istresite tijesto i razvaljajte na 2 cm debljine. Vadite krugove presjeka 7-8 cm.
Zagrijte ulje, przite svaku krofnu sa donjom stranom prema gore. Ocijedite na upijajucem papiru. Kada sve zavrsite, pospite secerom u prahu i cimetom.