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07 September 2011

Pork Ribs Asian Style


This is my favorite way of cooking ribs in oven.

Ingredients:
1 kg pork ribs (or beef)
2-3 tbs tomato paste
1-2 tbs brown sugar
1 teas paprika
1-2 garlic cloves, crushed
2 cm ginger, grated
2/3 cup (+) soy sauce
1-2 tbs sesame oil
Method:
Mix all ingredients well, add pork ribs and coat with marinade. Let it rest 2+ hours in a cool spot.
Preheat oven to 220*C, place ribs onto a baking tray and bake for 20-30 minutes. Serve with crusty bread (or rice) and salad.

Svinjska rebra na Azijski nacin

Ovaj nacin pripremanja rebara nikada ne izda!

Sastojci:
1 kg svinjskih rebaraca (ili govedjih)
2-3 K gusto ukuhanog paradajza
1-2 K braon secera
1 k paprike
1-2 cena bijelog luka, protisnuta
2 cm svjezeg djumbira, sitno rendanog
2/3 solje (+) soja sosa
1-2 K sezamovog ulja
Nacin:
Pomijesajte sve sastojke za marinadu, dodajte rebra i ostavite na hladnom mjestu 2+ sati. Ukljucite rernu na 220*C. Postavite rebra na pleh i pecite oko 20-30 min. Sluzite sa rusticnim hljebom (ili rizom) i salatom.
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15 comments:

  1. AnonymousSeptember 7, 2011 at 3:35 PM

    Znas kako ja volim ovo da grickaaam.Sve dok ima i najmanje parcence na rebru:))Najbolje sam jela kod ejdne moje kineske drugarice;))Ima jedan problem..nema ih nikad dosta..rebaraca mislim:)

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  2. What's for dessert?September 7, 2011 at 4:04 PM

    Obožavam rebra! Na azijski ih još nisam jela, ali izgledaju slasno.

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  3. MarinaSeptember 7, 2011 at 5:11 PM

    Ovo se baš čini jednostavno :) Čak bi i ja to mogla pripremiti!

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  4. Nale CoolinarijaSeptember 7, 2011 at 5:42 PM

    Prste da poližeš! Kako je ovo slasno, joooj! Svaka čast za receptić, svidja mi se:) Pozdrav

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  5. Jayanthy KumaranSeptember 7, 2011 at 8:46 PM

    new to me...sounds lipsmacking..:)
    Tasty Appetite

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  6. Tina MaximaSeptember 7, 2011 at 11:32 PM

    zanimljivo..isprobacemo pa cemo javiti je l' uspelo tj. da li je sta preostalo:)))

    ReplyDelete
  7. AnonymousSeptember 8, 2011 at 2:40 AM

    Ajmee mora da je ovo jako ukusno! A kile, a kile, ma ko ih šiša ako je nešto fino, jel tako?:))

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  8. RitaSeptember 8, 2011 at 3:45 AM

    These looks fantstic and relly reminds me of the ribs I used to make for my boys; tasty juicy good.
    Rita

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  9. Branka - byBSeptember 8, 2011 at 5:28 AM

    Jako volim kada se meso priprema ovako u nekoj marinadi, ova mi se baš sviđa, a rebarca izgledaju izvrsno !

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  10. Just Cake GirlSeptember 8, 2011 at 10:18 AM

    Ovo izgleda fantastično!!! :) moj dragi bi poludio da vidi ove divote!

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  11. SutapaSeptember 8, 2011 at 3:57 PM

    They look so delicious and simple to make!

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  12. J e l e n aSeptember 8, 2011 at 4:06 PM

    Obožavam rebarca, dok ostalo pečenje baš i ne ljubim. Od pečenog mesa ona su mi najomiljenija. Ova paprika, sigurno se odnosi na alevu papriku.

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  13. Angie's RecipesSeptember 8, 2011 at 6:37 PM

    SO tasty and loaded with flavours.

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  14. Rosita VargasSeptember 9, 2011 at 7:11 AM

    I love pork ribs are tasty and tempting kisses.

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  15. UnknownSeptember 9, 2011 at 11:26 PM

    If there's something I love in this world, it's pork ribs and those look lovely. I love the way you cook them, I'm sure they taste great.

    ReplyDelete