Spanish Meatballs (Albondigas) in roasted red capsicum sauce

Ingredients:
For Albondigas-
600 g mince (beef & pork is the best)
1/2 cup bread crumbs, preferably fresh
1 egg
1/3 cup fresh chopped parsley
1 teas minced garlic
1 teas paprika
a pinch of ground cinnamon
1 teas salt
1/2 teas ground black pepper
For frying - flour and oil
For Sauce-
3 roasted, skinned red peppers (fresh or canned)
5-6 garlic cloves, roasted whole(15 minutes in a 170*C oven), skinned
1 teas fresh oregano
1 tbs tomato paste
1 tbs red wine or sherry vinegar
1 teaspoon paprika
1/2 teaspoon each of salt and ground black pepper
Method:
Mix all ingredients for Albondigas well; shape into balls (golf ball size), dust into flour and fry until golden. Set aside.
In the same pan pour all ingredients, that you have processed into a smooth liquidy paste. Bring to boil and cook until slightly thickened. Season with salt and pepper. Return Albondigas to sauce, reheat. Serve with rice, pasta, potato mash or homemade 'Spatzle' (next recipe).




Španski Ćuftići (Albondigas) u sosu od pečenih paprika

Potrebno:
Za 'Albondigas'-
600 gr mljevenog mesa (govedina i svinjetina)
1/2 solje svjezih mrvica kruha / hljeba
1 jaje
1/3 solje persunovog lisca
1 k protisnutog bijelog luka (3-4 cena)
1 k paprike
prstohvat cimeta
1 k soli
1/2 k crnog bibera
Za przenje- brasno i ulje
Za sos-
3 vece crvene mesnate paprike, ispecene i oguljene
5-6 vecih cena bijelog luka, pecenih u ljusci (15 min 170*C),oljustenih
1 k svjezeg origana
1 K tomato sosa (gustog)
1 K sirceta (crveno)
1 k paprike
1/2 soli
1/2 k bibera
Nacin:
Pomijesajte sve sastojke za Albondigas, oblikujte loptice, uvaljajte u brasno i przite dok ne porumene. Izvadite iz tave, ali ulje sacuvajte.
U elektricnoj sjeckalici, blendajte sve satojke za sos. Uspite u tavu, prokljucajte i kuhajte dok se malo ne zgusne. Zacinite po ukusu. Vratite loptice u sos, prokljucajte.
Servirajte sa rizom, tjesteninom ili pire krompirom...Ili - napravite domace 'Špecle'. Recept slijedi!