Lemon Slices

For all Lemon lovers!

Ingredients:
Crust-
185 g flour
90 g icing sugar
185 g butter, cold cut into pieces
1 teas lemon zest
Topping-
4 eggs
280 g sugar
grated zest of 1 lemon
120 ml lemon juice
1 tbs starch flour
175 g double cream
icing sugar for dusting (optional)
Method:
Crust - Preheat oven to 170*C. Put all ingredients into a food processor, pulse until incorporated, turn onto working surface and knead a bit. Let it rest (covered), then roll out into a rectangle 22 X 32 cm. Place it into a tin (same size), pierce dough with a fork and bake for 15 min.
Topping - Put all ingredients into a bowl, beat with mixer.
Pour onto crust, lower temp to 160*C and bake for another 30+ min. Let it cool, dust with icing sugar and slice.



Limun snite
Za sve one koji vole miris i ukus limuna!

Potrebno:
Baza-
185 gr brasna
90 gr secera u prahu
185 gr maslaca, iz frizidera, izrezanog
1 k ribane korice limuna
Limun krem-
4 jaja
280 gr secera
ribana korica 1 limuna
120 ml soka limuna
1 K skroba
175 gr 'duple' pavlake (45+ % masnoce)
secer u prahu za posuti (po zelji)
Metod:
Baza- Ukljucite rernu na 170*C.
Pomijesajte sve sastojke za bazu u elektricnoj sjeckalici, istresite pa jos malo doradite. Razvaljajte tijesto na 32 X 22 cm, smjestite u pleh (preko papira). Nabodite viljuskom i pecite 15 min
Limun krem- Sve sastojke mijesajte mikserom, ulijte preko tijesta, smanjite temperaturu na 160*C i pecite jos 30+ min. Ohladite, pospite secerom u prahu i rezite..