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31 August 2011

Olive Spread (Tapenade) and Serbian Cheese Spread (Užički kajmak)



Tapenade ingredients:
1 jar kalamata pitted olives, drained
1-2 anchovies
1-2 garlic cloves, crushed
2-4 tbs olive oil
Process all ingredients into a smooth paste.
Perfect for canapes, sandwiches, dips.
Serbian spread ingredients (fake):
1 butter (250 g)
1 Philadelphia cream cheese (250 g)
1/4 cup thickened cream
1/2 teas salt
Put all ingredients (should be at room temperature) into a bowl. Mix until all incorporated and smooth.



Tapenada (namaz od maslina) i Užički (lažni) kajmak

Tapenada sastojci:
1 tegla / konzerva maslina
1-2 ancuna (slane ribice)
1-2 cena bijelog luka, protisnutog
2-4 K maslinovog ulja
Stavite sve u elektricnu sjeckalicu i izradite u jedinstvenu masu.
Užički (lažni) kajmak:
1 maslac
1 Filadelfija krem sir
1/4 solje slatkog kajmaka/ vrhnja
1/2 k soli
Stavite sve sastojke u posudu (trebaju biti sobne temperature) i miksajte dok ne postane kremasto.
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15 comments:

  1. What's for dessert?August 31, 2011 at 4:37 PM

    Odlični namazi!

    ReplyDelete
  2. AnonymousAugust 31, 2011 at 4:51 PM

    Nemas pojma koliko si meobradovala sa ovom idejom za kajmak (makar bio i lazni) .Odmah cu da ga napravim i da pozovem mamu na dorucak

    ReplyDelete
  3. MarinaAugust 31, 2011 at 6:38 PM

    Uf, ovaj lažni kajmak je super!! Hvala što si podijelila s nama!

    ReplyDelete
  4. AnonymousAugust 31, 2011 at 7:35 PM

    Kajmak obožavam pogotovo uz roštilj!:)
    Ideja ti je super a mislim da će oduševiti i mog muža koji je vrhunski majstor za roštilj:)

    Lijep pozdrav.

    ReplyDelete
  5. J e l e n aAugust 31, 2011 at 8:08 PM

    E da si bliže pa da ti pošaljem kajmak. Videla sam ove recepte za kajmak u kućnoj izradi i da znaš da je moja mama davno znal kako se to radi ne bi mi bili toliko željni kajmaka i sira u dalekom svetu. Ovaj valjkasti hleb je super. Da li je kupovni ili pravljeni?

    ReplyDelete
  6. jasna varcakovicAugust 31, 2011 at 8:58 PM

    @ Jelena
    To ti je onaj 'konzervirani' hljeb (bilo koji mozes ispeci u toj formi)
    http://jasnaskitchencreations.blogspot.com/2011/07/canned-bread.html

    ReplyDelete
  7. jasna varcakovicAugust 31, 2011 at 9:01 PM

    @ Zondra Art
    Na zalost, moj dragi je beznadezan sa rostilj - ja ga moram raditi ako zelim odredjeni 'standard'.

    ReplyDelete
  8. RitaAugust 31, 2011 at 10:37 PM

    Love tapenade; really interested in trying your Serbian spread' lovely photos.
    Rita

    ReplyDelete
  9. Bite my cakeAugust 31, 2011 at 10:44 PM

    fantastični namazi! Tapenadu obožavam

    ReplyDelete
  10. Rosita VargasSeptember 1, 2011 at 1:49 PM

    Exquisita receta con anchoas una delicia,abrazos grandes.

    ReplyDelete
  11. linksdistodaquiloSeptember 1, 2011 at 6:32 PM

    Hello:

    This recipe was very delicious-looking. I like it. I really enjoyed.

    A kiss.

    Nita

    ReplyDelete
  12. cookingvarietiesSeptember 1, 2011 at 7:32 PM

    hi jasna, this is such a great thing for me. i always want to try new dips or spread. thanks for sharing and have a nice day..mmm..cheese :)

    ReplyDelete
  13. Angie's RecipesSeptember 2, 2011 at 1:17 AM

    Both spreads are very tasty. I don't prepare dips or spreads very often. Should do more and pair them with some rustic bread.

    ReplyDelete
  14. tanjaSeptember 2, 2011 at 6:38 AM

    Ma divno sve, i namaz i (lažni) kajmak, i kruh koji sam već odavno "snimila"! Ogladnih :)

    ReplyDelete
  15. Nale CoolinarijaSeptember 2, 2011 at 5:05 PM

    Ovo bih ja svrstala pod "parola: snađi se" i mogu ti reći da ne zvuči loše:) A, ovaj hlebčić sam snimila jos onda... prosto, odusevila me je tvoja dovitljivost:) Nadam se da ću kad T budu malo niže pripremati upravo njega:)))

    ReplyDelete