Thai Style Rainbow Trout

Ingredients:
2 medium rainbow trouts (or other fish)
4 Tbs oyster sauce
4 Tbs soy sauce
8 garlic cloves, crushed
1 Tbs fish sauce
2 Tbs brown sugar
1/4 tsp black pepper, freshly ground
1 Tbs lime juice
2 red chillies, sliced
1 small bunch coriander leaves, chopped
1 handful basil leaves, chopped
Method:
Mix all ingredients, except herbs. Make a few cuts on each side of fish, pour mixed sauces and spices over both sides and leave 20+ min.
Preheat oven to 180*C. Place a large piece of al-foil on a baking dish, lay fish on it, close edges of foil, making a parcel. Bake 30-40 minutes. Open foil, and sprinkle with herbs.
Serve with rice.


Riba na Tajlandski nacin

Potrebno:
2 srednje pastrmke
4 K 'Oyster' sosa (sos od ostriga)
4 K sojinog sosa
8 cena bijelog luka, protisnutog
1 K ribljeg sosa
2 K braon secera
1/4 k crnog bibera, svjeze mljevenog
1 K soka limete
2 crvene papricice, izrezane
1 mali svezanj lisca korijandera, sjeckanog
1 saka lisca bosiljka, sjeckanog
Nacin:
Izmijesajte sve sastojke osim zacinskog bilja. Napravite par rproreza u kozi ribe sa obje strane, prelijte mjesavinu.
Zagrijte rernu na 180*C, pripremite posudu - stavite veliki komad al-folije na nju. Postavite ribu i zatvorite krajeve folije, praveci 'paket'. Pecite 35-40 min. Izvadite iz rerne, otvorite foliju i pospite zacinskim biljem.
Servirajte sa rizom.