Tandoori Chicken

 Another Indian classic...

Ingredients:

1 whole chicken (or pieces, if you want it skewered)

2 tbs low fat yogurt

1 tsp grated ginger

1-3 garlic cloves, crushed or grated

1/4 tsp black pepper

1/4 tsp chilli powder

2 tsp paprika

1 tsp curry (Madras)

1 tsp oil

1 tsp lemon juice

(red food colouring if you like it red) 

Method:

Mix all ingredients and massage chicken with the mixture. Let it rest for 30 min. 

Preheat oven to 220*C, Place chicken on a dish, cook for 10 min , then lower temperature to  180*C and continue cooking for another 35-40 min. Serve with rice or naan and salad.

Jos jedno klasicno jelo Indije...

Tandori Pile

Potrebno:

1 cijelo pile (ili komadi )

2 K jogurta (cvrstog)

1 k djumbira, rendanog

1-3 cena bijelog luka, protisnuta ili sitno rendana

1/4 k crnog bibera

1/4 k chili praha

2 k paprike crvene

1 k kari praha (Madras)

1 k ulja

1 k soka limuna

(crvena boja za hranu - ako zelite crveniju boju) 

Nacin:

Pomijesajte sve sastojke i izmasirajte pile; ostavite marinirati 30 minuta.

Ukljucite rernu na 220*C, postavite pile na posudu za pecenje i pecite 10 minuta. Smanjite tenperaturu na 180*C i nastavite peci jos 35-40 minuta. Servirajte sa rizom ili naan hljebom / kruhom i salatom.