Cheese and Sesame Biscuits

It's Friday!!! ... and for Friday something that goes well with (Fridays') drinks. Cheers!

These wonderful savoury biscuits are from an old Australian cook book "Women's Weekly". 

Ingredients:
1 cup flour
1/2 tsp salt
 pinch cayenne pepper (optional)
1/2 tsp dry mustard
1/2 tsp sugar
60 g grated cheese (tasty)
1/3 cup sesame seeds
1 egg yolk
1 tbs water
Method:
Mix all ingredients, form a log. Wrap in cellophane or baking paper; refrigerate. When firm, take out and slice into 2-3 mm discs. Place onto lined biscuit pan and bake for 10-12 minutes at 180*C.
Enjoy them with drinks!

Tip: If you want perfectly rounded biscuits,

 place dough log into a tissue / aluminium foil 

cardboard core before refrigerating it. 

Savjet: Ukoliko zelite perfekto okrugle keksice,

 smjestite valjak tijesta u kartonsku osnovu od

 al-folije ili papirnih maramica, prije rashladjivanja.

Slani keksi sa sirom i sezamom

Konacno petak!!!...a za petak nesto sto odlicno ide sa picem . U zdravlje!

Recept je iz Australijske  knjige  recepata 'Women's Weekly'.

Sastojci:
1 solja brasna
1/2 k soli
prstohvat 'cayene' bibera (po zelji)
1/2 k senfa (prah)
1/2 k secera
60 gr tvrdog rendanog sira
1/3 solje sezama
1 zumance
1 K vode 
Nacin: 
Pomijesajte sve sastojke i umijesite tijesto. Formirajte valjak, zamotajte ga u plasticnu foliju i stavite u frizider. Kada se stegne, izvadite i rezite na 2-3 mm kolutove . Smjestite ih na papirom prekriveni pleh i pecite 10-12 minuta na 180*C. Uzivajte u njima uz vase omiljeno pice.