Bacon and Cheese Breadsticks

These breadsticks are addictive! Be aware!

Ingredients:

80-100 g smoked bacon, finely diced

50 g butter (I reserved lard and added butter to make up 50 gr)

1/2 cup milk

1 tsp yeast

250 g flour

60 g parmesan, grana padano or chedar, grated

3/4 tsp salt (less if bacon very salty)

Method:

Microwave bacon for 1-2 minutes (cover with a paper towel), or cook in a pan, until golden brown. (I reserved lard and used it with butter, making up 50 g of fat). Place all ingredients in a bowl and mix until dough formed. Cover and rest for 30+ minutes in a warm spot.

Roll out to 1 cm thickness, then cut into sticks.

Bake for 8-12 minutes (180*C), or until golden. 

   

Grisini sa slaninom i sirom

Ovi grisini izazivaju ovisnost; upozoreni ste!

Potrebno:

80-100 gr, dimljene slanine, sitne kockice

50 gr maslaca(ja sam sacuvala mast i dodala maslaca)

1/2 solje mlijeka

1 k instant kvasca

250gr brasna

60 gr parmezana ili slicnog sira, rendanog

3/4 k soli (ili manje ako je slanina jako slana)

Nacin:

Proprzite komadice slanine ( ili stavite u mikrovalnu) dok ne pozute blago. (Ja sam sacuvala masnocu i dodala jos maslaca da nacinim kolicinu od 50 gr). Stavite sve sastojke u posudu i umijesite tijesto. Pokrijte i ostavite na toplom oko 30+ minuta. Razvaljajte na debljinu oko 1 cm, zatim narezite na trake. 

Pecite na 180*C 8-12 minuta, ili dok ne postanu zlatno zuti.