Creamy Potato Salad

It's a pity I have less and less time for blogging. Life's been pretty hectic at the moment...My house is on sale (http://www.realestate.com.au/property-house-nsw-south+penrith-121964590), and I have to prepare many things for moving out...reason for that I will tell you some time later. 

Meanwhile, here is a recipe for a common potato salad that is often served as accompany to fish dishes. 

Ingredients:

8-9 boiling potatoes (red skinned are good for boiling)

4 eggs

1 small to medium Spanish onion

1/3-1/2 cup mayonnaise 

1/3-1/2 cup sour cream

3-4 tbs olive oil

salt and pepper

chives for sprinkling 

Method:

Place potatoes and eggs in a pan, cover with water and put to boil. Take out eggs after 10 minutes, potatoes after 35-40 minutes. Let it cool. Peel potatoes and eggs. Slice them the way you like. Arrange layers of potatoes, eggs and sprinkle with diced onion. Mix all ingredients for dressing and pour over the salad. Sprinkle with chives.

Kremasta Krompir Salata

Zao mi je da imam manje i manje vremena za blogiranje. U ovom momentu, moj zivot je poprilicno hektican. Kuca mi je na prodaji (http://www.realestate.com.au/property-house-nsw-south+penrith-121964590) i moram da pripremim mnoge stvari za selidbu. O razlogu moje selidbe jednom drugom prilikom u buducnosti.
Za sada evo recepta za jednu uobicajenu krompir salatu, koja se obicno sluzi sa ribom.

Potrebno:
8-9 krompira (crveni su najbolji za kuhanje)
4 jaja
1 ljubicasti luk, srednje velicine
1/3-1/2 solje majoneze
1/3-1/2 solje pavlake (kisele)
3-4 K maslinovog ulja
so i biber
vlasac za posuti
Nacin:
Stavite krompir i jaja kuhati. Jaja izvadite nakon 10 minuta, krompir nakon 35-40 minuta. Prohladite i ogulite. Narezite na ploske. Postavljajte slojeve krompira, jaja i isjeckanog luka u posudu. 
Pomijesajte sve sastojke za preljev i prelijte preko salate. Pospite isjeckanim vlascem.

Sour Cherry and Coconut Cake

" One day someone will walk into your life, open your heart and set your soul on fire"...

Ingredients:

6 eggs

1 3/4 cups caster sugar
250 g butter, melted
2/3 cup sour cream, warmed
1 cup plain flour
1/2 cup SR flour
1 cup coconut, dessicated
1 jar pitted sour cherries

2 tsp corn flour

Method:
Preheat oven to 180*C (160* fan forced). Prepare a cake tin.
Beat eggs and sugar until fluffy, add melted butter and sour cream. Mix well, then sift flours on top of mixture, add coconut; fold in slowly by hand (spatula). Finally add  1/2 fruit and pour into tin. Bake for 1 hour (or more) or until inserted toothpick doesn't come out clean. Let it cool slightly. 
Mix 2 dl of jarred cherry liquid with 2 tsp corn flour (or cassava, or arrowroot); cook for 1 minute in microwave. Mix in the rest of cherries. Pour over the top of the cake. Let it set, then serve.

Kolači sa Višnjama i Kokosom 

"Jednoga dana, neko ce usetati u vas zivot, otvoriti vam srce i zapaliti vatru u vasoj dusi"...

Sastojci:
6 jaja
1 3/4 solje secera
250 gr maslaca, otopljenog
2/3 solje kajmaka/pavlake
1 solja brasna
1/2 solje samodizajuceg brasna
1 solja kokosa
1 tegla visanja u soku
2 k gustina
Nacin:
Ukljucite rernu na 180*C (160 sa fenom). Pripremite cetvrtasti kalup za kolace.
Umutite jaja sa secerom u pjenu, dodajte otopljeni puter i kajmak. Promijesajte. Na povrsinu prosijte brasna, dodajte kokos, pa lagano rucno sjedinite. Ubacite 1/2 voca, promijesajte i sve prerucite u kalup. Pecite oko sat vremena ili duze (provjerite sa cackalicom). Ostavite da se prohladi.
Umijesajte 2 k gustina u 2 dl soka / tecnosti od visanja. Kuhajte oko 1 minutu u mikrovalnoj. Umijesajte preostale visnje. Prelijte preko kolaca, ostavite da se stisne i sluzite.