Fenugreek Chicken Curry (Methi curry)

I used to call myself a 'survivor', but I'm changing it to 'winner'...Why? I've realized I never loose- I either win , or I learn my lesson. 

Cheers to all those who feel like winners, no mater what life serves to you at the moment!

This is one of my favorites from Indian kitchen. 

Manjoo's recipe  Chicken Methi Curry

Ingredients:

800 g chicken meat, cube

3 tbs coconut oil (or other)

2 onions, diced

1 tbs  ginger, grated

1 tbs garlic, finely chopped

2-4 green chilies, chopped

1 tbs fenugreek seeds, soaked for 4 hours+

2 tsp coriander powder

1 tsp chilly powder

1/4 tsp turmeric

salt to taste

1 cup coconut milk

1 tsp vinegar

fenugreek leaves to garnish (optional)

Method:

Heat coconut oil, fry onion until translucent. Add chicken, chilies, garlic and ginger. Mix well and cook until meat change its colour. Add spices and other ingredients, stir, and cook for 20 minutes. Serve with rice or naan.

Nutrition Facts

Fenugreek seedFenugreek seed

Amount Per 1 tsp (3.7 g)1 tbsp (11.1 g)100 grams100 grams

Calories 323

% Daily Value*
Total Fat 6 g	9%
Saturated fat 1.5 g	7%
Cholesterol 0 mg	0%
Sodium 67 mg	2%
Potassium 770 mg	22%
Total Carbohydrate 58 g	19%
Dietary fiber 25 g	100%
Protein 23 g	46%

Vitamin A	1%	Vitamin C	5%
Calcium	17%	Iron	186%
Vitamin D	0%	Vitamin B-6	30%
Vitamin B-12	0%	Magnesium	47%

Nekada sam samu sebe nazivala ' prezivljenikom', ali sada to mijenjam u 'dobitnik'. Zasto? Shvatila sam da Ja nikada ne gubim - ili dobijam ili naucim novu lekciju! 
Uzdravlje svima onima koji se osjecaju kao dobitnici, bez obzira sta im zivot servira u ovom trenutku!

Ovo je jedno od meni najdrazih jela Indijske kuhinje.

Fenugrik Kari

Potrebno:

800 gr piletine, isjecene na kocke

3 K koksovog ulja (ili drugog)

2 crvena luka, sjeckana

1 K ribanog djumbira

1 K ribanog / sjeckanog bijelog luka

2-4 zelene papricice, isjecene

1 K fenugrik sjemena, potopljene u vodu na 4 sata

2 k corijandera u prahu

1 k chili praha

1/4 k turmerika (kurkume) u prahu

so prema ukusu

1 solja kokosovog mlijeka

1 k sirceta / octa

Nacin:

Zagrijte kokosovo ulje, proprzite luk, pa ubacite meso, papricice, djumbir i bijeli luk. Dinstajte dok meso ne promijeni boju. Ubacite ostale zacine, zalijte sa mlijekom i kuhajte oko 20 minuta. Servirajte sa rizom ili nekim Indijskim hljebom.

Easy Chocolate Mousse Cake

Hello Folks! Here I am, after almost a whole year after my last post. I"m glad I'm back... missed you all!

Ingredients:

-Base

200 g plain biscuits (milk coffee, petit beurre or similar)

125 g melted butter

-Mousse

300 g dark chocolate (or any other)

300 ml double cream

4-6 tbs icing sugar

4 eggs, separated 

-Salted caramel for topping (optional)

Method:

Process biscuits and butter, press firmly into a 20-22 cm tin. Refrigerate.

Heat cream and pieces of chocolate (microwave ok), stir until smooth. Let it cool.

Beat egg whites add icing sugar and continue until firm foam appears. Mix egg yellows into chocolate mixture. Add a 1/4 of egg whites to this mixture, stir, then add the rest of beaten egg whites. Mix well. Pour onto biscuit base and refrigerate until firm and ready to serve.

Lagani Cokoladni Mus Kolac


Pozdrav narode! Evo mene nakon gotovo cijelu godinu od posljednjeg posta. Drago mi je da sam ponovno tu sa vama; nedostajali ste mi!

Potrebno:
-Baza
200 gr obicnih keksica (betit beurre npr)
125 gr otopljenog maslaca
-Mus
300 gr tamne cokolade ( ili neke druge)
300 ml 'duplog' krema (vrhnje 45% masnoce)
3-6 K secera u prahu
4 jaja (odvojena bjelanca od zumanjaka)
-Karamel za povrsinu (po zelji)

Nacin:
Sameljite kekse, dodajte maslac i utisnite u 20-22 cm kalup. Ohladite.
Zagrijte vrhnje (mikrovalna OK), ubacite komadice cokolade i mijesajte dok masa ne postane glatka i jednolicna. Ohladite. Umijesajte zumanjke.
Umutite bjelanca, dodajte secer i nastavite mutiti dok ne dobijete cvrst snijeg.
Dodajte 1/4 snijega cokoladnoj masi, izmijesajte zatim dodajte preostali snijeg i ponovno izmijesajte.
Uspite ovu smjesu preko baze i ostavite u frizider dok se ne stagne i bude spremno za sluzenje.