Fenugreek Chicken Curry (Methi curry)

I used to call myself a 'survivor', but I'm changing it to 'winner'...Why? I've realized I never loose- I either win , or I learn my lesson. 

Cheers to all those who feel like winners, no mater what life serves to you at the moment!

This is one of my favorites from Indian kitchen. 

Manjoo's recipe  Chicken Methi Curry

Ingredients:

800 g chicken meat, cube

3 tbs coconut oil (or other)

2 onions, diced

1 tbs  ginger, grated

1 tbs garlic, finely chopped

2-4 green chilies, chopped

1 tbs fenugreek seeds, soaked for 4 hours+

2 tsp coriander powder

1 tsp chilly powder

1/4 tsp turmeric

salt to taste

1 cup coconut milk

1 tsp vinegar

fenugreek leaves to garnish (optional)

Method:

Heat coconut oil, fry onion until translucent. Add chicken, chilies, garlic and ginger. Mix well and cook until meat change its colour. Add spices and other ingredients, stir, and cook for 20 minutes. Serve with rice or naan.

Nutrition Facts

Fenugreek seedFenugreek seed

Amount Per 1 tsp (3.7 g)1 tbsp (11.1 g)100 grams100 grams

Calories 323

% Daily Value*
Total Fat 6 g	9%
Saturated fat 1.5 g	7%
Cholesterol 0 mg	0%
Sodium 67 mg	2%
Potassium 770 mg	22%
Total Carbohydrate 58 g	19%
Dietary fiber 25 g	100%
Protein 23 g	46%

Vitamin A	1%	Vitamin C	5%
Calcium	17%	Iron	186%
Vitamin D	0%	Vitamin B-6	30%
Vitamin B-12	0%	Magnesium	47%

Nekada sam samu sebe nazivala ' prezivljenikom', ali sada to mijenjam u 'dobitnik'. Zasto? Shvatila sam da Ja nikada ne gubim - ili dobijam ili naucim novu lekciju! 
Uzdravlje svima onima koji se osjecaju kao dobitnici, bez obzira sta im zivot servira u ovom trenutku!

Ovo je jedno od meni najdrazih jela Indijske kuhinje.

Fenugrik Kari

Potrebno:

800 gr piletine, isjecene na kocke

3 K koksovog ulja (ili drugog)

2 crvena luka, sjeckana

1 K ribanog djumbira

1 K ribanog / sjeckanog bijelog luka

2-4 zelene papricice, isjecene

1 K fenugrik sjemena, potopljene u vodu na 4 sata

2 k corijandera u prahu

1 k chili praha

1/4 k turmerika (kurkume) u prahu

so prema ukusu

1 solja kokosovog mlijeka

1 k sirceta / octa

Nacin:

Zagrijte kokosovo ulje, proprzite luk, pa ubacite meso, papricice, djumbir i bijeli luk. Dinstajte dok meso ne promijeni boju. Ubacite ostale zacine, zalijte sa mlijekom i kuhajte oko 20 minuta. Servirajte sa rizom ili nekim Indijskim hljebom.

Easy Chocolate Mousse Cake

Hello Folks! Here I am, after almost a whole year after my last post. I"m glad I'm back... missed you all!

Ingredients:

-Base

200 g plain biscuits (milk coffee, petit beurre or similar)

125 g melted butter

-Mousse

300 g dark chocolate (or any other)

300 ml double cream

4-6 tbs icing sugar

4 eggs, separated 

-Salted caramel for topping (optional)

Method:

Process biscuits and butter, press firmly into a 20-22 cm tin. Refrigerate.

Heat cream and pieces of chocolate (microwave ok), stir until smooth. Let it cool.

Beat egg whites add icing sugar and continue until firm foam appears. Mix egg yellows into chocolate mixture. Add a 1/4 of egg whites to this mixture, stir, then add the rest of beaten egg whites. Mix well. Pour onto biscuit base and refrigerate until firm and ready to serve.

Lagani Cokoladni Mus Kolac


Pozdrav narode! Evo mene nakon gotovo cijelu godinu od posljednjeg posta. Drago mi je da sam ponovno tu sa vama; nedostajali ste mi!

Potrebno:
-Baza
200 gr obicnih keksica (betit beurre npr)
125 gr otopljenog maslaca
-Mus
300 gr tamne cokolade ( ili neke druge)
300 ml 'duplog' krema (vrhnje 45% masnoce)
3-6 K secera u prahu
4 jaja (odvojena bjelanca od zumanjaka)
-Karamel za povrsinu (po zelji)

Nacin:
Sameljite kekse, dodajte maslac i utisnite u 20-22 cm kalup. Ohladite.
Zagrijte vrhnje (mikrovalna OK), ubacite komadice cokolade i mijesajte dok masa ne postane glatka i jednolicna. Ohladite. Umijesajte zumanjke.
Umutite bjelanca, dodajte secer i nastavite mutiti dok ne dobijete cvrst snijeg.
Dodajte 1/4 snijega cokoladnoj masi, izmijesajte zatim dodajte preostali snijeg i ponovno izmijesajte.
Uspite ovu smjesu preko baze i ostavite u frizider dok se ne stagne i bude spremno za sluzenje.

Brawn / Jelly Meat

It's been looong time! 

I have less time and not so much enthusiasm for bloging..But I did miss it.

It doesn't mean I haven't cook and bake...I tried many of your recipes in last few months.. Pity I didn't take many photos.

This recipe is waiting for more than 6 months in draft..

Ingredients:

Smoked pieces of pork (with skin and bones...ears, tails, hocks... )

onion and carrot (optional)

bay leaves and black peppercorns

water

Method:

Wash and clean pork pieces, cut them into smaller size pieces. Place them into a pot, cover with cold water (2 cm above the meat). Place veggies and seasoning inside, cover and cook for 2+ hours or until meat starting fall apart from the bone. Take out meat and veggies. Discard bones. Return it to the pot, mix it then place into smaller portions. Leave it cool, then refrigerate it. Brawn is ready for consumption after few hours o r when nice and firm.

Hladetina / Pače / Pihtije / Sulc

Nakon duuugo vremena...

Nemam tako puno vremena a niti entuzijazma za blogiranje u posljednje vrijeme...Ali nije da mi nije nedostajalo!

To naravno ne znaci da ne kuham i ne pecem; isprobala sam mnoge od vasih recepata u zadnjih par mjeseci. Steta sto nisam uspjela nista uslikati.

Ovaj recept ceka vec vise od 6 mjeseci u draftu.

Potrebno:

dimljeni komadi svinjetine (sa kozom i kostima. usi, potkoljenice, repovi...)

crveni luk i mrkva, opciono

lovorov list i crni biber u zrnu

voda

Nacin:

Operite meso i ocistite ako je potrebno. Isjecite ga na manje komade. Postavite u lonac i zalijte vodom, tek tolikoda je par cm iznad mesa. Ubacite povrce i zacine. Kuhajte oko 2 sata ili dok se meso ne pocne odvajati od kosti. Izvadite povrce (narezite ako cete ga koristiti), odvojite meso od kosti zatim Umijesajte natrag sa tekucinom u kojoj se kuhalo. Rasporedite sadrzinu u manje posude i ostavite ohladiti. Smjestite u frizider i nakon nekoliko sati ce se masa zelatinirati. Tad je spremno za jelo.

Apple and Rhubarb Crumble Pie

New beginnings in life can be challenging, but always bring good things too. Best thing that happened to me in this new chapter of my life is that I got bonus: 3 beautiful step-daughters... So when my 2 sons and my 3 step-daughters visiting, it makes my dear B. and me very happy.

The other day, when we had a get-together, I made this pie... I loved the contrast between soft apple-rhubarb filling and crispy crumbly crust. Girls loved it too...One of the best I made so far!

Ingredients:

Crust-

250 g flour

125 g almonds, ground (I used walnuts)

125 g golden caster sugar

250 g butter, diced, chilled

Filling-

450 g apples, diced

300 g rhubarb, diced

80 g golden caster sugar

1/2 tsp cinnamon

1 tbs semolina

Topping-

1 tbs brown sugar

1/2 tsp cinnamon

Method:

First make filling; Cook apples and rhubarb with sugar, until soft. Let it cool, then add semolina and cinnamon.

Prehet oven to 180*C; prepare a cake / pie tin.

Process all ingredients for the crust until crumbly. Spoon 2/3 of this into a cake tin; press with spoon making sure you make a 'wall' to hold the filling. Put filling onto it, then add the rest of crumble on top. Sprinkle with sugar and cinnamon. bake for 45-50 minutes. Serve with double cream.

Hrskava Pita sa Rabarbarbarom i Jabukama

Novi pocetci u zivotu mogu biti izazivajuci, ali uvijek nose sa sobom i dobre stvari. Jedna od najboljih stvari koja se meni desila u mom novom poglavlju je ta da sam dobila 3 divne pastorke / pokcerke... Kada moja 2 sina i moje 3 nove kcerke dodju u posjetu,  moj dragi B. i ja smo jako sretni.

Neki dan sam za njihovu posjetu pravila ovu divnu pitu. Dopao mi se kontrast u okusima - mekani filing i hrskava okolina. Svidjelo se i djevojkama...Jedna od najboljih hrskavih pita koje sam do sada pravila!

Potrebno:

Hrskava podloga-

250 gr brasna

125 gr badema, mljevenih (ja sam koristila orahe)

125 gr sitnog secera ('zlatnog' po mogucnosti)

250 gr maslaca, rezanog, rashladjenog

Fil-

450 gr jabuka, sjecene na kockice

300 gr rabarbare, sjeckane

80 gr 'zlatnog' secera

1/2 k cimeta

1 K griza / krupice

Posip-

1 K braon secera

1/2 k cimeta

Nacin:

Najprije napravite fil; stavite jabuke, rabarbaru i secer da se kuhaju dok ne omeksa. Ostavite prohladiti, pa umijesajte cimet i griz.

Ukljucite rernu na 180*C; pripremite obruc za kolac ili pitu.

Stavite sve sastojke za hrskavu podlogu u elektricnu sjeckalicu i ukljucite dok se ne pocnu stvarati mrvice. 2/3 od ove smjese utisnite u kalup, vodeci racuna da napravite 'zid' za fil. Ubacite fil, zatim pospite preostalim mrvicama po povrsini. Pomijesajte secer i cimet pa i ovime pospite odozgo.

Pecite oko 45-50 minuta. Sluzite sa 'duplim' slatkim vrhnjem.

Leek and Potato Soup...Or, Life's beautiful!

Dear all...

here I am ...a year after divorce, a month after moving from my (former family ) house...and in a new chapter of my life. Now you know all the reasons for my absence! It took some time (a lot of energy, emotions and thoughts) to put everything  on it's place, but It was worth it. I'm much happier person today, than I was a year ago...plus,  I got a bonus that I didn't expect ...I met someone and fell in love at time that I didn't really think I would...Just before my 50th birthday...

Life sometimes has real surprise for us when we expect it the least..

Thank you so much to all those who contacted me through my blog and/or email and expressed their concerns and interests in my life.

Ingredients:
50 gr butter
1 onion, medium, chopped
3-4 potatoes, peeled
1 large leek, washed and sliced
4-6 cups water
2-3 vegetable stock cubes (or 1 tbs Vegeta)
salt and pepper to taste
1/3 cup parmesan, grated
2-3 tbs sour cream
chives, for sprinkling

Method:
Heat butter, sautee onion and leek. Dice potatoes (leave one for grating) and place them ino saucepan; add water. Bring to boil, cook until potatoes soft. Blend, then add other ingredients. Bring to boil again and finally grate last potato into it. Cook 2-4 minutes then sprinkle with chives.

Praziluk (Poriluk) i Krompir Juha...Ili, zivot je lijep!

Dragi prijatelji i citaoci...
Evo mene...Vise od godinu dana poslije razvoda, mjesec dana poslije iseljenja iz porodicne kuce..i u novom poglavlju mog zivota. Sad znate sve razloge mog izostanka! Trebalo mi je nesto vremena (mnogo energije, emocija i razmisljanja) da stvari postavim na svoje mjesto, ali je vrijedilo. Mnogo sam sretnija osoba danas, nego sam to bila prije godinu dana..Osim toga, dobila sam neocekivani bonus kad sam mu se najmanje nadala..Srela sam osobu koja mi je dala nadu za buduci zivot i zaljubila se u svojoj 49-oj godini zivota...cemu se nisam niti najmanje nadala.
Zivot ponekad ima istinska iznenadjenja za nas, kada ih najmanje ocekujemo.

Hvala svima koji su me kontaktirali kroz blog ili email i pokazali svoje interesovanje za mene.

Potrebno:
50 gr maslaca
1 crveni luk, srednji, sjeckan
3-4 krompira, oguljena
1 veci porilul (praziluk, prasa), isjeckan
4-6 solja vode
1 K Vegete (ili 2-3 povrtne kocke)
so i biber, prema ukusu
1/3 solje parmezana, ribanog
2-3 K kiselog vrhnja
vlasac, za posuti po povrsini

Nacin:
Zagrijte maslac, proprzite luk i poriluk. Ubacite isjeckan krompir (jedan ostavite za kasnije) i zalijte vodom. Kuhajte dok ne omeksa, zatim izblendirajte / propasirajte. Ubacite ostale sastojke, dovedite do vrenja, zatim izribajte preostali krompir. Kuhajte jos par minuta pa pospite sa vlascem i sluzite.

Fennel and Salmon Risotto

 Suggestion for a lunch / dinner, when you don't have much time on hand!

Ingredients:

3-4 tbs olive oil

1 fennel bulb, sliced

1 large carrot, grated

1-2 garlic cloves, crushed

1 1/2 cups Arborio rice 

2 1/2 - 3 cups chicken or vegetable stock 

1/2 cup white wine

1 (large) can pink or red salmon, bones and skin discarded  

2-3 tbs parsley leaves 

salt and pepper to taste

Method:
Heat oil, add onion; saute until translucent. Add fennel, garlic and carrot. Cook for a minute then add rice, mix through, add stock and wine. Cover and cook for 25+ minutes. Stir through salmon, seasoning  and parsley leaves. Enjoy!

 Rizoto sa Komoračem i Lososom

Prijedlog za rucak / veceru, kada nemate mnogo vremena za kuhanje.

Potrebno:
3-4 K maslinovog ulja
1 glavica komoraca, izrezana
1 veca mrkva, izrendana / izribana
1-2 cena bijelog luka / cesnjaka, protisnutog
1 1/2 solja rize za rizoto (Arborio)
2 1/2 - 3 solje pileceg ili povrtnog bujona
1/2 solje bijelog vina
1 (veca) konzerva ruzicastog ili crvenog lososa, koza i kosti odstranjeni
2-3 K persunovog lisca
so i biber prema ukusu

Nacin:
Zagrijte ulje, proprzite luk. Dodajte komorac, cesnjak i mrkvu. Prodinstajte pa ubacite rizu. Zalijte sa bujonom i vinom, pokrijte i kuhajte 25+ minuta. Umijesajte losos, persun i zacinite. Sluzite sa salatom.

'Such' (Sač) - Traditional method for outdoor cooking

'Such' is traditional metal dish that is used for outdoor cooking in many Balkan countries, primarily in Bosnia. Its parts you can see below. A large amount of live coals is needed for this kind of slow cooking. Dish is filled, set on its posts above the coals, covered, ring placed on the lid and hot ash is placed on top. It should not be opened during the cooking, as it ensures preserving all aromas.
  
  Such Parts                                                Bosnian pita cooked under the Such

Ingredients:
4-5 tbs oil
Large cuts of lamb (or any other meat), with bones please
Potatoes, peeled
Other vegetables (optional)
salt and pepper
bay leaves
200 ml water ( or wine)

Method:
Season meat and vegetables, pour oil over it and mix to coat. Place meat first in the dish, then arrange potatoes around. Pour water over it, add bay leaves and place lid on top.
Set such over live coals (heat shouldn't be too strong), place ring on the top of lid and cover with hot ashes and small pieces of live coal. Let it cook for at least 2 1/2 hours. Let it cool slightly (uncovered) before serving.




Waiting for such...You can see on our faces that we were very hungry!
Cekanje da bude gotovo...Na licima nam se vidi da smo gladni!

Tradicionalno pečenje ispod sača

Sac je metalna posuda koja se koristi za pecenje u zaru. Njegove dijelove mozete vidjeti gore na slici. Nista nije tako ukusno kao obrok pripremljen na ovaj nacin. Bitno je pripremiti dosta zara prije pocetka kuhanja. Tokom pecenja, sac netreba otvarati, jer se na ovaj nacin osigurava zadrzavanje svih aroma i ukusa.

Potrebno:
4-5 K ulja
veliki komadi jagnjetine (ili drugo meso), sa kostima molim
krompir, oguljen
drugo povrce (opciono)
so i biber
lovorov list
2 dl vode (ili vina)

Nacin:
Zacinite meso i krompir, pospite ulje po tome i izmijesajte. Smjestite sve u sac (najprije meso, a krompir okolo), ubacite lovor i uspite vodu. Poklopite i smjestite iznad zara koji nesmije biti prejak. Postavite prsten na poklopac, zatim pospite vrelim pepelom i manjim komadicima zara. ostavite peci najmanje 2 1/2 sata. Prije sluzenja, ostavite neotklopljeno da se malo prohladi. Uzivajte!

Creamy Potato Salad

It's a pity I have less and less time for blogging. Life's been pretty hectic at the moment...My house is on sale (http://www.realestate.com.au/property-house-nsw-south+penrith-121964590), and I have to prepare many things for moving out...reason for that I will tell you some time later. 

Meanwhile, here is a recipe for a common potato salad that is often served as accompany to fish dishes. 

Ingredients:

8-9 boiling potatoes (red skinned are good for boiling)

4 eggs

1 small to medium Spanish onion

1/3-1/2 cup mayonnaise 

1/3-1/2 cup sour cream

3-4 tbs olive oil

salt and pepper

chives for sprinkling 

Method:

Place potatoes and eggs in a pan, cover with water and put to boil. Take out eggs after 10 minutes, potatoes after 35-40 minutes. Let it cool. Peel potatoes and eggs. Slice them the way you like. Arrange layers of potatoes, eggs and sprinkle with diced onion. Mix all ingredients for dressing and pour over the salad. Sprinkle with chives.

Kremasta Krompir Salata

Zao mi je da imam manje i manje vremena za blogiranje. U ovom momentu, moj zivot je poprilicno hektican. Kuca mi je na prodaji (http://www.realestate.com.au/property-house-nsw-south+penrith-121964590) i moram da pripremim mnoge stvari za selidbu. O razlogu moje selidbe jednom drugom prilikom u buducnosti.
Za sada evo recepta za jednu uobicajenu krompir salatu, koja se obicno sluzi sa ribom.

Potrebno:
8-9 krompira (crveni su najbolji za kuhanje)
4 jaja
1 ljubicasti luk, srednje velicine
1/3-1/2 solje majoneze
1/3-1/2 solje pavlake (kisele)
3-4 K maslinovog ulja
so i biber
vlasac za posuti
Nacin:
Stavite krompir i jaja kuhati. Jaja izvadite nakon 10 minuta, krompir nakon 35-40 minuta. Prohladite i ogulite. Narezite na ploske. Postavljajte slojeve krompira, jaja i isjeckanog luka u posudu. 
Pomijesajte sve sastojke za preljev i prelijte preko salate. Pospite isjeckanim vlascem.

Sour Cherry and Coconut Cake

" One day someone will walk into your life, open your heart and set your soul on fire"...

Ingredients:

6 eggs

1 3/4 cups caster sugar
250 g butter, melted
2/3 cup sour cream, warmed
1 cup plain flour
1/2 cup SR flour
1 cup coconut, dessicated
1 jar pitted sour cherries

2 tsp corn flour

Method:
Preheat oven to 180*C (160* fan forced). Prepare a cake tin.
Beat eggs and sugar until fluffy, add melted butter and sour cream. Mix well, then sift flours on top of mixture, add coconut; fold in slowly by hand (spatula). Finally add  1/2 fruit and pour into tin. Bake for 1 hour (or more) or until inserted toothpick doesn't come out clean. Let it cool slightly. 
Mix 2 dl of jarred cherry liquid with 2 tsp corn flour (or cassava, or arrowroot); cook for 1 minute in microwave. Mix in the rest of cherries. Pour over the top of the cake. Let it set, then serve.

Kolači sa Višnjama i Kokosom 

"Jednoga dana, neko ce usetati u vas zivot, otvoriti vam srce i zapaliti vatru u vasoj dusi"...

Sastojci:
6 jaja
1 3/4 solje secera
250 gr maslaca, otopljenog
2/3 solje kajmaka/pavlake
1 solja brasna
1/2 solje samodizajuceg brasna
1 solja kokosa
1 tegla visanja u soku
2 k gustina
Nacin:
Ukljucite rernu na 180*C (160 sa fenom). Pripremite cetvrtasti kalup za kolace.
Umutite jaja sa secerom u pjenu, dodajte otopljeni puter i kajmak. Promijesajte. Na povrsinu prosijte brasna, dodajte kokos, pa lagano rucno sjedinite. Ubacite 1/2 voca, promijesajte i sve prerucite u kalup. Pecite oko sat vremena ili duze (provjerite sa cackalicom). Ostavite da se prohladi.
Umijesajte 2 k gustina u 2 dl soka / tecnosti od visanja. Kuhajte oko 1 minutu u mikrovalnoj. Umijesajte preostale visnje. Prelijte preko kolaca, ostavite da se stisne i sluzite.

Date and Walnut Loaf

It's been a long time since I wrote my last post. Meanwhile, I've returned from Bosnia to my beloved Australia. New year has begun and I have to tell you that I expect big changes in my life in 2016 . Some of them already started to develop...I'm much happier person today, than I used to be 6 months ago...Life's good again!

Ingredients: 

1 cup self-raising flour
½ cup sugar
½ tsp bicarb
2 tsp cinnamon
½ cup chopped dates
½ cup chopped walnuts
30 g butter
2/3 cup water


Method: 
Preheat oven to 180*C; prepare a loaf pan (25 X 7.5 cm). Sift flour, sugar, bicarb and cinnamon into a bowl. Add the chopped dates and walnuts and mix well. Heat butter and water in a saucepan (or microwave) until water just reaches the boil. Make a well in the centre of the dry ingredients, add the hot liquid and mix well. Spoon into greased loaf pan; bake for 35-40 minutes.

Vekna sa Datulama i Orasima

Dugo vremena je proteklo od mog posljednjeg napisanog posta. U medjuvremenu sam se vratila iz Bosne. Nova godina je otpocela i moram vam reci da ocekujem velike promjene u mom zivotu u 2016-oj. Neke su se vec otpocele desavati...Puno sam sretnija osoba danas, nego sto sam to bila prije 6 mjeseci...Zivot je divan ponovo!

Potrebno:

1 solja samodizajuceg brasna

1/2 solje secera

1/2 k side bb

2 k cimeta

1/2 solje sjeckanih datula

1/2 solje sjeckanih oraha

30 gr maslaca

2/3 solje vode 

Nacin:

Ukljucite rernu na 180*C; pripremite kalup za veknu.

Prosijte sve suhe sastojke u posudu, dodajte sjeckane datule i orahe. U drugu posudu zagrijte vodu i maslac do vrenja; uspite u suhe sastojke i dobro izmijesajte. Prebacite smjesu u kalup za veknu. Pecite 35-40 minuta.

Moody December in my Birth Town

I was hoping for more snow in Brchko (my birth town), or at least some  memorable 'crystal' scenes , when rain and low temperatures coat tree branches  in ice and put on an unforgettable magical display. Instead we had beautifully moody weather with thick fog. Nothing could spoil my time in Bosnia...but, I suppose that happens whenever we´re in love! 

Nadala sam se ponovnom snijegu u Brčkom ili makar onim nezaborabnim ´kristalnim´scenama, kada kiša i niske temperature ´obuku´ grane drveća u nezaboravljivu magičnu postavku. Umjesto toga smo imali ćudljivo vrijeme sa gustom maglom. Nije mi to pokvarilo raspoloženje...ali, pretpostavljam da nam se to uvijek dešava kada smo zaljubljeni!

   

There were a few sunny days too ; central park in Brčko (where all first loves begin).

Bilo je i sunčanih dana: centralni park u Brčkom (gdje su sve prve ljubavi počinjale). 

Night walk through my town and a Croatian celloist concert (Ana Rucner...listen to her Lindjo)

Noćna Šetnja i koncert Hrvatske čelistkinje Ane Rucner (poslušajte Lindjo)

Food here is AMASING, afordable and service supreme. Best restaurants in Brčko are: Bakarni lonac, Sheher, Kutak and Cicibela.

Hrana je ovdje BOŽANSTVENA, sa pristupačnim cijenama i savršenom uslugom. Najbolji restorani u Brčkom su: Bakarni Lonac, Sheher, Kutak i Cicibela.

I chose to eat freshwater fish whenever I could, because that´s something I can´t have in Australia.
Birala sam riječnu ribu kad-god sam mogla, jer tako nešto ne postoji u Australiji.

Walking through my town

Šetnja mojim gradom

 

    One late December rose
    Jedna zakašnjela decembarska ruža

  

November in Bosnia

On our way (pause in Abu Dhabi)

1st day in Bosnia

 

 Art of sausage making in Bosnia...glad I had my chance to help! I brought my recipe for Chorizos with me!

Umjetnost pravljenja kobasica..drago mi je da sam mogla pomoci. Donijela sam svoj recept za Chorizo kobasice.

2nd day

Visit to our cousin in Grbavica  (My father`s birth village)

Švargla (recipe coming!)

 

 Our hosts!

3rd day we had first snow! YAY!

Trećega dana je pao snijeg i obradovao nas!