Savoury Roll

Ingredients:
Dough-
2 cups SR flour
pinch of salt and cayene pepper
1 tbs butter
1/2 cup milk
1 egg, beaten
Filling-
500 g mince
2 tbs chopped celery
3 tbs  grated carrots
2 tbs chopped onions
1 tbs flour
1 tbs curry powder
1 tbs chopped parsley
1 tbs Worcestershire sauce
2 tbs tomato sauce
Method:
First make filling-
Place mince, vegetables, flour and seasoning in a pan, over low heat. Stir until cooked; add parsley and allow to cool completely. (If to much fat on top, remove)
Dough-
Preheat oven to 200 *C. Sift flour, salt and pepper, rub in butter.. Add egg and milk and make a pliable dough. Roll into oblong shape. Place cooled mince mixture down the centre of pastry. Glaze edges and fold over meat. Place roll onto greased baking sheet (folded side down). Glaze roll, slit diagonally in 3-4 places, and bake for 25-30 minutes. Serve with salad.

Slani rolat sa mesom i povćem


Potrebno:
Tijesto-
2 solje samodizajuceg brasna
malo soli i crvenog bibera
1 K maslaca
1/2 solje mlijeka
1 jaje
Fil-
500 gr mljevenog mesa
2 K sjeckanog celera
3 K rendane mrkve
2 K sitno sjeckanog crvenog luka
1 K kari praha
1 K sjeckanog persuna
1 K 'Worcestershire' sosa
2 K tomato sosa (gustog)
Nacin:
Najprije napravite fil-
Stavite meso, povrce, zacine i brasno u posudu. Mijesajte i kuhajte na slaboj vatri dok meso ne promijeni boju.. Ubacite persun i ostavite ohladiti.  (Ako je meso premasno, skinite nesto masnoce sa ove mjesavine)
Tijesto-
Ukljucite rernu na 200* C. Pomijesajte brasno sa zacinima, utrljajte maslac. Dodajte jaje i mlijeko i umijesite tijesto.  Razvaljajte na pravougaonik. Nanesite mjesavinu sa mesom na srenji dio tijesta. Premazite slobodne krajeve sa vodom i preklopite. Stavite rolat na namacsenu tepsiju (preklop neka bude na donjoj strani). Premazite rolat (voda ili mlijeko), razrezite dijagonalno na 3-4 mjesta i pecite oko 25-30 minuta.
Servirajte sa salatom.

Swiss Lemon Roll

Something sweet for weekend...

Ingredients:
3 large eggs
100 g caster sugar
100 g plain flour
150 ml double cream
1-2 tbs icing sugar
250-275 g lemon curd
Icing-
100 g icing sugar
20 ml water
a drop of vanilla
Method:
Preheat oven to 190*C; prepare a Swiss roll tin (23 X 33 X 1,5 cm)line with silicon paper.
Whisk eggs and sugar in a bowl, until thick and fluffy. Sift flour on top and fold in gently. Turn the mixture onto prepared tin and level the surface. Bake for 12-15 min. Take sponge out, cool slightly then roll it together with paper.
Whip the cream with icing sugar until stiff. Unroll the sponge, spread with 3/4 lemon curd and top with cream. Roll up again, place on a serving plate.
Mix sugar, vanilla and water until smooth. Spoon onto Swiss roll. Pipe lemon curd lines (1/4 left) across the roll then pull a skewer through to form a feather pattern. Leave refrigerated for 1 hour before cutting.

Rolat sa Zgusnutim limunom (lemon curd)

Potrebno:
3 veca jaja
100 gr sitnog secera
100 gr brasna
150 ml duplo masnog vrhnja (45% masnoce)
1-2 K secera u prahu
250-275 gr Zgusnutog limuna
Preliv-
100 gr secera u prahu
20 ml vode
kap vanile
Nacin:
Ukljucite renu na 190*C, pripremite pleh za rolat (23 X 33 X 1,5 cm) - stavite papir za pecenje.
Umutite jaja sa secerom u gustu pjenusavu smjesu. Prosijte brasno na povrsinu, pa rukom sjedinite lagano. Uspite u pleh i zaravnite povrsinu.
Pecite 12-15 min. Izvadite i malo prohladite, zatim zavijte rolat sa papirom.
Umutite krem sa secerom. Odvijte rolat, premazite ga sa 3/4 pripremljenog zgusnutog limuna, zatim sa kremom. Zavijte ponovo. Stavite na posudu za posluzivanje, pa prelijte sa secerom uprahu koji ste pomijesali sa vanilom i vodom. Odmah preko toga nanesite linije Zgusnutog limuna po duzini, zatim cackalicom vucite u suprotnim pravcima, kako biste napravili atraktivnu dekoraciju. Drzite u frizideru sat vremena prije sluzenja.