Asparagus and Sheep Fetta Quiche

Finally, all the problems that I have with Blogger, have dissapeard.  My page opens so much easier and faster, and commenting is working  :-).
My blog is going to hit 100 000th visitor soon, so watch this space in next week for an international giveaway.
Have a good weekend everyone!

Ingredients :
(Makes one large (22 cm) quiche, or 12 small-ones (muffin size).)
Dough-
1,5 cups flour
pinch of salt
125 g butter, cut into smaller pieces
1-2 tbs sour cream (or icy cold water)
Filling-
3-4 eggs, depending on size
1 cup cream
150 g sheep (or goat) feta
1 can asparagus, cut into pieces
80-100 g Prosciutto, small pieces (optional)
salt and pepper to taste
For topping-
Mozzarella cheese and nigella seeds (optional)
Method :
Crumble butter with flour using tips of your fingers (or use food processor), add all other ingredients  and make a soft dough. Roll out to cover a flan / quiche dish, refrigerate for 10-15 min.
Preheat oven to 220*C. Take the dough out of fridge. Crumble cheese on top of the dough, lay asparagus and prosciutto. Mix eggs, cream and seasoning well; pour over the quiche. bake 5 min on 220*C, then lower temperature to 180 *C and bake another 20 min. Top with Mozzarella cheese and sprinkle nigella seeds and return to oven for another 5 minutes.


Konacno, svi problemi koje sam imala sa Blogger-om su nestali. Moja stranica se otvara bez problema i ucitava mnogo brze,  komentiranje radi  :-).
Moj blog ce uskoro posjetiti 100 000ta osoba, i u to ime pratite ovaj prostor sljedece sedmice za jedno internacionalno darivanje.
Dobar vikend svima!                            

Kiš sa Šparogama i Ovčijom Fetom
(Za jednu 22 cm veliku ili 12 malih - velicine mafina)


Potrebno :
Tijesto-
1,5 solja brasna
malo soli
125 gr maslaca, rezan na komadice
1-2 K ledene vode
Fil-
3-4 jaja, u zavisnosti o velicini
1 solja slatke pavlake / kajmaka
150 gr ovcije fete (ili kozje)
1 konzerva sparoga, komadi
80-100 gr prsute, mali komadi (po zelji)
so i biber prema ukusu
Za posuti po povrsini-
Mocarela sir i čurekot (crno sjeme sezama)
Nacin:
Smrvite maslac sa brasnom koristeci vrhove prstiju; dodajte ostale sastojke i umijesite mekano tijesto (ili koristite elektricnu sjeckalicu za ovo). Razvaljajte na velicinu vase posude za kis i smjestite tijesto u frizider na 10-15 min. 
Ukljucite rernu na 220*C. Izvadite posudu sa tijestom; poredajte po povrsini mrvljeni sir, sparoge i prsutu. Umutite jaja sa pavlakom i zacinite. Ulijte ovo preko svega i pecite 5 min na 220*C, zatim smanjite renu na 180*C i pecite jos 20 min. Izvadite iz rerne, pospite mocarelom i sezamom. Vratite u rernu na jos 5 minuta.

Bacon and Leek Quiche with Cream Cheese Crust

Basically, this is classical quiche Lorraine, enriched with the taste of Leeks.

Pastry:
125 g butter
125 g cream cheese
1 cup flour
Filling:
150 g Gruyere cheese (or similar)
4 rashers bacon
3 eggs
3/4 cup cream
2 leeks
salt, pepper, nutmeg

Method:
Cream butter and cream cheese, add flour and blend. Let it rest for 1 hour.
Roll out to fit 22 cm flan dish. Refrigerate until filling ready.
Fry bacon pieces, add sliced leek and cook for 5 minutes. Arrange alternative layers of bacon/leek and slices of Gruyere. Beat eggs with salt, pepper and nutmeg, add cream and mix. Pour over the quiche. Bake 10 min in hot oven (230*C), then reduce to 180*C and cook 30 min further.

Kish sa Prasom i Slaninom u prhkom tijestu

Tijesto:
125 gr putera
125 gr krem sira
1 solja brasna
Filovanje:
150 gr tvrdog sira
4 reznja mesnate slanine
3 jaja
3/4 solje kajmaka/krema
2 prase/poriluka
so, biber, muskatni orah
Nacin:
Mikserom izmijesajte puter i krem sir , pa umijesite sa brasnom. Odmorite 1 sat, razvaljajte za posudu precnika 22 cm. Ostavite u frizideru.
Proprzite isjecenu slaninu, dodajte izrezanu prasu i kuhajte 5 minuta.
Stavite red sira, pa red sa prasom i zalijte umucenim jajima i kajmakom u koji ste stavili zacine po ukusu.
Pecite 10 min na 230*C, onda smanjite na 180*C i pecite jos 30 minuta.