Tiramisu Ice Cream Torte

My son Vigor is 13!

Ingredients:
1 sponge cake, bought or made (4 eggs, 6 tbsp sugar, 4 tbsp flour, 1 tbsp corn flour; I added 1 tsp instant coffee), cut horizontally in 2
1 cup strong coffee with 3 tsp sugar
1L (4 cups) coffee ice cream
Chocolate and cocoa for decorating
Method:
Take ice cream out of fridge to soften. Prepare cake tin (sponge has to fit in it), cover with plastic foil.
Spoon/brush coffee over each 1/2 of sponge cake. Mix ice cream well, until you achieve spreadable texture. Place 1 sponge into tin, spread 1/2 of ice cream,place another sponge, press slightly, the spread the rest of ice cream on top. Put in freezer for 2 hours. Make chocolate decorations/ shavings - your choice.
When torte has hardened, dust with cocoa and place decorations on top.

Tiramisu Sladoled Torta

Potrebno:
1 biskvit za torte, kupljen ili napravljen (od 4 jaja, 6 kasika secera, 4 kasike brasna, 1 kasikom 'Gustina'; dodala sam 1 kasicicu instant kafe), prerezanu na pola
1 solja jake kafe, sa 3 kasicice secera
1L (4 solje) sladoleda od kafe
Cokolada i kakao za ukrasavanje
Nacin:
Izvadite sladoled iz zamrzivaca da omeksa. Pripremite obruc za torte u koji biskvit uklapa; oblozite folijom/celofanom.
Svaku polovicu biskvita prelijte (kasikom) sa kafom. Stavite 1 biskvit na dno kalupa, prerucite 1/2 sladoleda. Preko stavite drugi biskvit, malo pritisnite, pa onda i preostalu 1/2 sladoleda. Smjestite u zamrzivac na 2 sata. Pripremite vase cokoladne dekoracije, po vasem izboru.
Kada se torta stisnula, pospite kakao i ukrasite cokoladom.