Burnt Butter Brown Sugar Cupcakes

Ingredients:
For the Cupcakes-
150g unsalted butter
125g self raising flour
60g golden caster sugar
65g brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
2-3 tablespoons milk
For the Icing-
200 g cream cheese, softened.
60 g butter, softened
1 cup icing sugar
1 teas vanilla
(or your favorite icing)
Method:
Put butter in a saucepan, heat and stir until it starts burning (caramelised parts will become brown). Cool slightly, then sieve and let solidify (but not hardened).
Preheat the oven to 180*C, prepare 12 hole muffin tin.
Beat eggs with sugar and vanilla, until fluffy. Add butter (medium speed), and then alternately add flour (with baking powder) and milk. Do not over beat.
Pour into tins and bake for 12-15 minutes, or until golden brown.
For icing - Beat all ingredients together until smooth. Spread on top of each cupcake; decorate as you wish.

'Cupcakes' sa Sagorenim Maslacem i Braon Šećerom

Potrebno:
150 gr maslaca
125 gr samodizajuceg brasna
60 gr 'zlatnog' sitnog secera
65 gr braon secera
2 vecih jaja
1 kasicica vanila
1 kasicica praska za pecivo
2-3 kasike mlijeka
Za premazati-
200 gr krem sira, omeksalog
60 gr maslaca, omeksalog
1 solja secera u prahu
1 kasicica vanile
(ili krem po vasem izboru)
Nacin:
Najprije 'sagorite' maslac. Na srednje jakoj vatri zagrijte maslac do kljucanja (uz stalno mijesanje); kada postane mirisno i zlatno zute boje, skinite sa vatre. Malo prohladite, a zatim ocijedite necistocu iz maslaca. Ostavite ga da se malo stisne (ne previse).
Zagrijte rernu na 180*c, pripremite 'Muffin' modle.
Pjenasto izmiksajte jaja sa secerom i vanilom, dodajte maslac (sporija brzina miksera), a zatim i brasno (sa praskom) i mlijeko naizmjenicno. Pazite da ga ne 'preradite'.
Uspite u modle i pecite 12-15 minuta ili dok ne dobiju zlatno-zutu boju.
Za premaz- Mikserom izmijesajte sve sastojke, dok ne dobijete glatku masu. Premazite svaki 'cake' i ukrasite po zelji.