Cooking fish 'en papillote' is perfect for an easy entertaining; prepare everything in advance, wrap it in paper and foil, line parcels onto baking dish. When guests arrive, just place it in oven. Ready in 20 minutes. Fish prepared this way is never dried out.
Ingredients:
Salmon fillets (1 for each person), other fish can be used too
Lemon slices
Vegetables cut into sticks (zucchini, snow peas, carrots...)
Olive oil
Garlic (crushed)
Parsley leaves, chopped
Salt and pepper, to taste
Method:
Prepare paper and Al-foil squares for each piece of fish. Place some vegetable sticks on bottom (al-foil then paper over it), fish fillets over it. Season with salt and pepper, sprinkle with garlic, parsley a slice of lemon and drizzle with olive oil. Enclose paper and foil, pressing edges well. Repeat with others. Bake for 20 minutes on 190*C. Serve with potatoes and salad.
Losos u paketicima
Zgodno za kada ocekujemo goste; pripremi se sve unaprijed, zamotamo u papir i foliju, poredamo po tepsiji. Kada prijatelji stignu, smjestite sve u rernu i pecite oko 20 minuta. Riba se na ovaj nacin nikada ne isusi.
Potrebno:
Fileti lososa (ili druge ribe), 1 za svaku osobu
Reznjevi limuna
Povrce rezano na prutice (tikvice, mahune, mrkva...)
Maslinovo ulje
Bijeli luk, sitno sjeckan ili protisnut
Lisce persuna, sjeckano
So i biber prema ukusu
Nacin:
Za svaki komad ribe pripremite komad papira i al-folije. Na dno stavite pruticepovrca, zatim ribu. Zacinite prema ukusu. pospite sa liscem persuna i bijelim lukom. Preko toga stavite rezanj limuna, zatim pospite maslinovim uljem. Stavite peci oko 20 minuta na temp 190*C. Najbolje servirati sa krompirom i salatom.
Hi Jasna,
ReplyDeleteI like your nice, flavorsome and healthy way to cook salmon fish.
Zoe
Izvrstan način pripreme. Super izgleda i uvijek sam u potrazi za novim načinom pripremanja lososa.
ReplyDeleteMersad
Mersad Donko Photography
it's good, as you say the salmon is never dried made this way
ReplyDeleteSalmon...a favourite. This looks very fresh and tasty, Jasna.
ReplyDeleteZnaš šta - nećeš vjerovati, ali evo točno mi je sad pod nos došao miris iz tog tvog škartoca. Obožavam to otvaranje škartoca i napeto iščekivanje prvog zalogaja
ReplyDeleteOpet usred noči otvaram tvoj post i gutam slinu :-) Priprema izgleda jednostavno a znam da je jako ukusno :-)
ReplyDeleteI like to prepare salmon in such way sometimes. But actually like it prepared in any way :D
ReplyDeleteOdlican recept, pravi ljetni i najbolji nacin za pripremanje ribe po meni, lako i kao sto kazes zgodno bas za goste da se ne hladi.
ReplyDeletesummer treat,yummmy!
ReplyDeleteI love fish cooked this way and for an oriental slant you can add thinly sliced fresh ginger, red chillies, fresh coriander and a splash of soya sauce.
ReplyDeleteOvo predobro izgleda i jako mi se sviđa ovaj način pripreme, odlično za počastiti društvo ali i sebe ! :)
ReplyDelete