French Rolls

It's 4 years + since I started blogging. At beginning, it was difficult to me to know who is who, and what name of blog is who's. Now I don't even have to look at name; pictures and writing style, all very recognizable. You, my dear blogger followers, became real friends. I LOVE peeking into your homes and kitchens! I even get worried if  some of you don't write for a long time.

Blogging also helps me with languages. With confidence, I can tell that my Serbo-Croatian (Bosnian...same language) words  are easier to recall and use, and my English is enriched as well. ..Oh, my tipping has improved too.

In that name, cheers!

Most breads of the World contain same ingredients (more or less), but French like their  bread in different shapes! 

Ingredients:

3 cups white bakers flour (or 2 cups white and 1 cup rye flour)

1 tsp salt

1 tsp sugar

1 tsp yeast

1/2 cup yogurt (Greek, or similar)

1 cup warm water

3 tbs oil

( egg white for brushing and seeds for decorating)

Method:

Mix all ingredients together and knead for 5 minutes; cover and let it double (or use bread machine).  After an hour or so ,divide into 12 and shape balls. Then slightly pull edges by rolling between working surface and your palms. Place each roll onto paper lined pan and let it rest (covered) for 20+ minutes. Preheat oven to 180*C, brush rolls with beaten egg white and sprinkle with seeds. Cut slightly each top and bake for 15+ minutes.

Francuske Kifle

Proslo je vise od 4 godine kako sam zapocela pisanje bloga. U pocetku mi je bilo tesko da zapamtim sva vasa imena i koji blog pripada kome. Sad' cesto ne moram niti pogledati ime; fotografije i stilovi pisanja me odmah navedu na vlasnika. Vi, moji dragi sljedbenici, ste postali moji istinski prijatelji. OBOZAVAM zavirivati u vase domove i kuhinje! Cak se povremeno zabrinem kad' primijetim da nekoga od vas nema dugo na listi napisanih postova.

Blogiranje mi isto tako, pomaze sa jezicima. Sa sigurnoscu mogu reci da se mnogo brze sjetim nasih rijeci nego prije, a takodje mi se i Engleski popravio...a, da! brze tipkam takodje. U to ime, zivjeli!

Svi hljebovi / kruhovi svijeta se sastoje od manje-vise istih sastojaka; Francuzi vole njihov kruh u nesto drugacijem obliku.

Potrebno:

3 solje brasna za kruh (ili 2 + 1 solja razanog)

1 k soli

1 k secera

1 k instant kvasca

1/2 solje jogurta (Grcki, tj gusti)

1 solja mlake vode

3 K ulja

(bjelance za premazivanje i sjemenke po izboru)

Nacin:

Umijesite tijesto od navedenih sastojaka, pokrijte i ostavite da naraste (mozete koristiti pekac za mijesenje). Podijelite na 12 loptica (nakon sat vremena +), zatim svaku blago razvucite na krajevima, trljajuci izmedju radne povrsine i vasih dlanova. Smjestite svaku na papiromoblozenu tepsiju, Pokrijte istavite bar 20 minuta da rasu. Ukljucite rernu na 180*C, premazite kifle sa umucenim bjelancetom, pospite sa sjemenkama, zarezite po povrsini i pecite 15 minuta +.